Speaking of heat, I cannot wait to fire up the wood stove. Thankfully, the weather will be a bit warmer next week.
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
First time making a breakfast with butternut squash, but it was rather easy, and simple ingredients. I pre-cut the squash the day before though. I used the homemade turkey sausage I pre-cooked and froze as well. I do need to freeze more spinach. I better put that on my grocery list right now.
I would like to do a breakfast with ham, but it's hard to find. The last "organic" ham we bought tasted terrible.
I blanched and froze the other butternut squash I bought.The guy who was to come quote us for gutter cleaning 9 days a go, has not messaged, or even come out. The guy to come give a free quote for the removal of the popcorn ceiling has also been a no-show, and not even a text message. I guess we are going to do that ourselves now. You just can't count on anyone anymore.
Our handy-man's supply run was another long part of the day again. The hardware stores, in either direction, are between 25 to 30 minute drives.
I got a bit more cauliflower blanched and froze. It's hit or miss at the store, so I grab it when I see it. We did not grow any over the summer. I asked my husband to bring home sweet potatoes, and he said they did not have any. It's a growing concern. I will watch for them, and mash and freeze when I do see them.
Getting to the store during the week is about hit or miss as well. Guess who has to go get more wood for the floor? So, yeah, my truck is borrowed way too much for my liking. I have already had the discussion with my husband, that if we hire someone we know, they must have their own vehicle, and we'll get supplies over a weekend. I'm just (whining I know) tired of not being able to just go when I please, get my hair cut, etc.
I didn't get any answer yesterday on to blanch or not to blanch butternut squash, so I guess I will try and do more research. I am unable to get to any of my homesteading books right now.
My husband said the floor would be ready to add subfloor in two days. He said that last Monday, and here we are Friday and no subfloor.
I'm trying a new breakfast today. It has butternut squash in it. So far, everything I've changed (this one has zero cheese, watching those fats as well), my husband's sugar continues to go down. So thankful for that, and he now knows better to now take any sweet treat offers while at work.
I haven't lost my mind with this living room project just yet. Getting to town is hit or miss. The truck is needed to haul wood and blocks etc.
Also, I get so excited to add a new recipe to my "Christmas" binder and then realize it is buried in the office. I got excited about a free ornament pattern to make for a daughter, then realize the yarn I need is upstairs. Patience....patience.....
Another thing about shopping is, for some reason, prices at our Kroger are much higher for some items that are sold online with their sister store - vita-cost.
Literally. I just ordered items, free shipping, and right to my door. I needed almond flour and other items, and I also noticed that Monkfruit sweetener is much cheaper at our nearest Big Lots. I have to do hurdles, but will be really watching where to buy things we need.
I had to order the yarn to make this for our youngest daughter. It's a bit larger than I thought for a Christmas tree ornament, but it turned out super cute.
I baked us some healthy banana cookies. It takes organic oats, bananas, oil and I used diced apples in place of the dates. I have no access to my home canned applesauce to cut the oil, but anyway....
They tasted great. Good enough to eat more than one, but I will add more cinnamon and nutmeg next time. Recipe is from Allrecipes, called something like Healthy banana cookies? Anyway, my husband loved them and the oats did not make his sugar go up thankfully. They say oats can affect people differently.
I also make a new dinner recipe called chicken bruschetta casserole. You dice the chicken and cook it first, layer it in a 8 x 8 baking dish, and top with goodies. I simple used a 1/2 pint of "Bruschetta in a Jar" I canned, then added some mozzarella cheese. It was good, but I think it would be more beneficial to simply can canned tomatoes and add the garlic, fresh basil etc. to the dish. I forgot to take a photo, but will can tomatoes by the pint vs. half pint. We needed more tomatoes, and I cannot get to them until the floor is in, in the living room.
I have two people now in line to quote us for the removal of our old popcorn ceiling. We are praying it will not be expensive, as they don't have to worry about furniture or curtains in the process.
Another day has gone by and no word from the person to clean our gutters. Getting frustrated as the weather is changing.
To make the new breakfast casserole, I needed sausage. The recipe called for Italian, but I simply used my homemade sausage recipe, by swapping out the pork with lean ground turkey. I put the extra into the freeze for other meals.