I'm Back! ~ Foraging ~ Improvise

I'm back!  I have discovered how much I can get weeded when we have no internet, ha ha!  Woke up to no internet on Wednesday morning.  Five phone calls later we were in town getting a new modem, only to come home and not have internet.  Again.  

I got a text message yesterday that said "your system was restored etc."  It was not.  Ten minutes later I get a phone call to make an appt. for this coming Sat.  Last night the dogs alerted us and we find our internet provider in our driveway.  Hubby ran out to see what was going on.  He said something happened with their "system" and it sent a power surge to many homes knocking out their internet (hm?).  He was sending a ping to the modem.  Internet is back on finally.

Got another text message.  It was correct this time, and to reply to cancel our Sat. appt.  Sigh.  Anyway, glad it's back on, but it made me realize that if we all went out, our quick and easy communication system is back to the old fashioned way.

My muscles are aching, but most from weeding.  I have more of course to do, but it rained last night.  My hands are so dry, but happy to get so much done in a few days.

So....what did I get done while I had no internet?  Updated my garden journal, my book reading journal, and my book quote journal (a journal I keep to write quotes from books that are inspirational to me). I update my recipe book (I write down any recipe I throw together that works great).  I made a chicken chili with home canned sauce and it was delicious.  I also whipped up some canned peas (sharing soon).  I got inside cleaning done, but mostly garden work, although it was hot, hot, hot.  I worked on crochet work, and we got a short motorcycle ride in.  The rest of the weekend forecast is rain.

Thanks to the rain, I've been picking wild black raspberries, and our berry bushes look great.

On our trip to the "Big City" to exchange our dinosaur of a modem for a new one, we noticed a few things.  More restaurants closed (lack of employees or lack of product), and our grocery store gas station was out of gas (and had been for 3 days we were told).

In a conversation last night, Hubby said he's ready to clear the cement slab in preparation of building the new coop.  I'll let you know if that happens, ha ha ha ha ha!

We all got a chuckle.  Yes he did.  When parts are hard to find and you can't borrow a mower you improvise (gas can for a mower) .  It works too, ha ha!  I have lots to write, but will save it for another day.  I'm just glad to be back to writing this blog.  Boy did I miss it.

Garlic Scape Powder ~ Spiced Peanuts

Woke up to a brisk 49°F (feels like 47°F).  Brrr!  Not good for the garden.  Sheesh.  Yesterday the wind was blowing so hard I chose not to use the clothesline in fear my bloomers would end up in the next county.

Garlic scapes are part of the garlic plant that gets cut off to help the plant continue to grow.  By the way, if you do not grow garlic, check your local Farmer's Markets for garlic scapes.  Many gardeners sell them this time of year.  

They are edible and we love to make garlic scape dip with radishes we grow as well.

They also last a long time in the refrigerator, but this year I tried something new with the remaining scapes.  I dehydrated them into garlic scape powder.

Dice scapes and use the temperature on your dehydrator you use to dehydrate vegetables. Once they are dried, grind to a powder using a coffee mill and store as you would garlic powder.  It's a milder flavor, but I'm excited to have it in my pantry this year.  I've never dehydrated garlic scapes before.

I had a jar of dry roasted (unsalted) peanuts that needed dealt with before expiration, so I made spiced peanuts. 

So good!  It's just a 16 oz. container of peanuts, 2 Tbsp. organic canola oil, 2 Tbsp. of sugar (I used monk fruit), 1 1/2 tsp. organic cumin, 1 tsp. salt, 1/2 tsp. organic cayenne, 1/2 tsp. homemade garlic powder.  Mix in a bowl, spread onto a rimmed baking sheet, and bake for 20-25 minutes at 300°F.  Cool on waxed paper.  I bake mine on my pampered chef stoneware pan.

Happy Homemaker Monday

We had a very muggy and hot weekend.  The humidity was so thick you felt like you were swimming in the air.  

We attended our grand niece's graduation party.  So proud of her.  She's about the same age as Daughter E.  She has 2 jobs, bought her own car, and has bought her own trailer to live it.  Most kids her age are living on unemployment these days.  Oh, and she graduated with honors, just like Daughter E did.

(hubby took a photo just after slicing he was so happy to get a blueberry pie)

Anyway, about the only other thing I got done, was bake a blueberry pie (didn't get that crust pinched together though) for my husband for Father's Day.  He was overjoyed.  It was completely spontaneous too.

Father's day was just us two.  It was also my first Father's Day without my Dad. The girls had to work and the others kids made no contact, so we took off on a motorcycle ride.  I thought it would be hard to get into a place to eat due to it being Father's Day, but that wasn't the case.  

It was difficult to find a place due to lack of employees.  First place had a long wait time, second place was closed, third place we got right in.  However, outside bar and seating closed and a slim staff.  I heard one guy tell a customer that they couldn't get anyone to work.  Even the cook was serving and seating people.  So sad.

Oh, and prices are up.  

This was posted at our table.  It's happening everywhere.  They can't get what they need, and when they do it costs double or more for them to get it.

Today I'm joining Sandra at Diary of a Stay at Home Mom

(will link up when she posts)

The weather . . .

78°F/48°F, Thunderstorms this morning so far, and so glad to get the rain.  We needed the humidity gone, and the gardens watered.

How I am feeling this morning . . .

A little overwhelmed with chores, but ...

On the breakfast plate . . .

A breakfast casserole - sausage, yellow squash, shallot, eggs and green onion.  Oh and some fire powder in it.

On my reading pile . . .

I finished reading this book, and it was so worth buying.  If you didn't see my post, I finished it in 3 days.  A record for me.  It was that good.

I'll be picking up another book I never finished.  Apparently, I have more than one to choose from.

On my TV . . .

Heartland ( I think we are in season 8)

On the menu . . .

-chicken chili
-baked walleye, steamed broccoli

-BBQ Pork chops, roasted brussel sprouts

-tuna/noodle, mashed tades and corn

-leftovers

On my to-do list . . .

-dishes
-laundry

-tidy up bedroom

-vacuum

-sweep/mop kitchen

-clean master bath

-bake a breakfast dish

What I am crocheting, knitting, sewing or creating . . .

Honestly nothing the last few days.  I spent my free time reading this past week.  Hopefully the rainy days will give me more time to pick up a hook.

Looking around the house . . .

(see to-do list)

To relax I will . . .

Read.

From the camera . . .

(see previous post for flower photos)

Something fun to share . . .

The only thing I can come up with for this prompt, is that I'll be dehydrating something new.  Stay tuned.

On my prayer list . . .

11 year-old Annabelle, Daughter E, personal requests, for the judge to rule in favor of keeping the pipeline open that runs thru MI to a state oil refinery.  If they shut it down, it will end thousands of jobs and really hurt the economy.

Storms ~ New Blooms ~ Comforts of Reading

Nothing real exciting to post today.  First thing I did yesterday morning was check laundry, run the dishwasher and wash any remaining pots and pans.  If the storms took out the power, we have no running water.

Cell phones were charged, and water was put up for the animals.  Just in case.  Oil  lamps- check,  lamp oil - check, candles and matches - check, emergency lamp/radio - check.

I also decided not to do more freezer cleaning, and to not use both dehydrators.  I didn't want to risk a freezer that wasn't shut and cold, nor have any electrical issues with any outages.  Those jobs remain on the to-do list.

Early morning a steady rainfall began, followed by wind and thunderstorms.  

The temperature dropped and it was too chilly (and not safe) to read on the porch.  Soon, around noon the rain stopped and the sun came out.  Two o'clock arrived and guess what?  No rain nor a bad storm.  In fact, no rain the rest of the day, but it appears it'll rain today.

Before the rain arrived I took a few pictures of some colorful snapdragons starting to bloom.

I have a short Honey-Do list for my husband today. I have a few indoor jobs he could do, that won't require a lot of time.

Regarding reading...

I have not read an entire book in 2020, due to just feeling down, depressed and disgusted at what was happening in the world.

The past few days I picked up my newest book and finally opened it and read.  It felt fantastic.  I finished the book in 3 days.  A fascinating story of a woman growing up in Vietnam and moving to Ohio.  I met her at the flea market when we bought her book.  

Anyway, I'll be passing the book on to my Mom or whoever in the family who wants to read it.  One book in, one book out.   A fantastic read!! I believe my husband wants to read it next.

Storm and Random Tidbits

 

I hammered the tomato stakes in good, but decided not to start tying the tomato plants up to the stakes until the storms pass today.  I was in fear that if the stakes go down, the plants would go down with them.

Today's weather?  Possible thunderstorms, hail and possible tornadoes.

First coyote sighting yesterday morning.  It headed away from our property.

We discovered we still had a half of a quart canning jar full of home grown popcorn.  It was still good, popped almost all the kernels and was as delicious as ever.  I will be planting it again next year.

Broke my hoe.  They never last long.  It says 15 year warranty, but I have no idea where I bought it, nor saved the receipt.  Tomatoes got weeded anyway.  We have 62 tomatoes, but two may not make it.

New blooms in the flower beds.

Santa Fe Chicken Fajitas and Chit-Chat

 Santa Fe Chicken Fajitas

1 lb. organic boneless chicken breast, sliced in thin strips

1 red onion, sliced thin

1 organic green bell pepper, sliced

1 organic red bell pepper, sliced

1 organic orange or yellow bell pepper (optional if you want more veggies), sliced

3/4 cup home canned salsa (or picante sauce)

6 Tbsp. organic lime juice

3 cloves garlic, minced (we use home grown)

2 tsp. organic chili powder

1 tsp. organic oregano (we use homegrown and dried)

1/2  tsp. organic ground cumin

1/4 tsp. natural smoke flavoring (optional, see note)

Salt

Black pepper

1 Tbsp. organic olive oil

10 homemade tortillas

Mix everything in a bowl with lid, except the tortillas of course.  Marinade the ingredients for at least 1 hour in the refrigerator.  We like to let it sit overnight.  You can then cook the chicken and veggies in a pan or in a grill pan on the grill.  Top tortillas, and any toppings you'd like.

Note:  Natural smoke flavor typically contains a color added.  There are so many Youtube videos on how to make your own flavoring, but sometimes I just add a drop of molasses and vinegar and grill the fajitas. I have also found organic smoke flavor online.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~

The weather has had us yearning to go camping, and we even joked about putting up the camper out in the "back 40" this week.  However, the forecast changed those spontaneous plans.  A storm is brewing up and heading our way tomorrow.

I had so much to put away in my chaotic kitchen yesterday that my fitbit was reading over 10,000 steps by dinner time.  I got word that Wal-mart had put a clearance price on their mulch, so we headed up to the Big City to check.  Nope.  We came back home with one bag to mulch Daughter E's butterfly bush.  We needed a few items anyway, so the trip was not a waste of gas.

Our mower guy nicked the butterfly bush with the lawn mower and it both irritated me and made me sad.  I'll be making sure the bush is surrounded enough with mulch to keep the mower far away from it.  I asked my husband to make sure he mentions it to him next time he is here.

My clothesline was full yesterday, so first thing today is the remaining laundry and getting it on the line.  Porch clean ups are in order, while we wait for the garden to produce a harvest.

I also have a to-do list for in the kitchen again today.  My list remains for stocking up the freezer, until I begin cleaning it.  I hope to get one shelf done today.

I already woke up to gritting my teeth after seeing my kitchen sink.  I already started charging Daughter K rent due to her horrible housekeeping skills.  I reminded her twice last night to put her dishes in the dishwasher.  Guess where they are at?  In the sink.  She'll be 22 this month.  As hard as I try and change her ways, I can only hope she is better when she moves out with her boyfriend (which may happen this year).

I hope to get some time to "surf" the internet for some alternative recipes for baking walleye vs. frying it.  I'm trying to watch over my husband's sugar intake (breading is bad for him).  I found one already, but it uses boxed potato flakes and white potatoes are on the list to avoid.  I may try it with parmesan cheese though.

I hope your summer is returning to normal, and things are well for you all.  I do appreciate your comments.  Things here are coming back to life.  It was so nice to see our friend's bar completely full of people and even a birthday party going on (they have wonderful food there). Farmer's Markets are going on everywhere, so I hope to make it to one for vegetables we did not plant this year.

What sitting down to read a book did . . .

 

Monday was a very busy day, and there was much that didn't get done, however I boiled eggs.

Daughter K came in the house from running errands, and I had just put the eggs on the back burner with the lid on and timer going.  I literally was so exhausted I went to the front porch to read for the first time in a long time.  I typically don't read in summer with the garden work, but I wanted to take a break and not crochet or knit either.

I came back inside after reading for an entire hour and the timer was going off.  One hour later.  Daughter K was upstairs and couldn't hear it.

I felt so frustrated that I let that happen.

I do not regret sitting and reading.   The yolks were not that green either, ha ha!  I later got dinner baked, but I forgot how enjoyable reading was.

Woke up to the most gorgeous weather.  I asked my husband, "why is the weekday weather always the best weather for camping, and come weekends it's not?"  Just for kickers, I checked the campground and there was one spot left this coming weekend.  I then checked the weather?  Guess what's coming this weekend?  Thunderstorms.  Urgh.  We joked about camping right out back next to the fire pit after that.

I think we'll be taking more motorcycle rides during week until the garden becomes crazy busy. We took off on one last night with gorgeous weather, and we slept great.

My kitchen is a bit chaotic, so it's on the to-do list first thing today.  Dinner will be easy - grilled Santa Fe Chicken Fajitas.  I prepare them in advance and marinate overnight.  I just dump it into a grill pan and wa-la!  I will get the recipe written up soon for you.