Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Thursday, December 3, 2015

What's in the Jar? ~ Random Tidbits

Guess what I am making next? 

Hint:  It will need to infuse for 3-4 weeks and will be ready in the nick of time for Christmas day.

Wednesday, December 2, 2015

Bread Baking ~ Library visit

Rainy days are good for bread baking.  I made my first Jalapeno Cheddar Artisan bread the other day.  Yum!  If you'd like to try the recipe it's from Candy at Lazy J Bar C Blogspot  Delicious!  I baked it to go along with ham bone soup for dinner. 

The weather continues to be wet and cold here.  I made a trip to the library and brought home these:

Monday, November 30, 2015

Recycled Barn Wood ~ Recycled Pillows

Hubby and I had another prosperous morning in the chicken/goat barn.  We used odd pieces of barn siding (recycled from the big barn) to repair and fix up the barn doors.  You can see in the photo there are a few holes yet to cover, but the bottoms of the doors are looking much better (sharing photos soon I hope). 

. . . time and patience.

Sunday, November 29, 2015

Barn Cleaning and Other Random Tidbits


Late Thursday, all day Friday and all day Saturday, the rain fell here.  We had one more moment of porch time.  Saturday, although cold, I stole a few moments out there too.

Saturday, November 28, 2015

Buttering with Cranberries ~ Homemade Gift Idea

You'd think there would be a scientific term, for a syndrome defining chronic recipe collectors.  Specifically for those who collect new recipes to try, while attempting to try all the stashed recipes they already have.  It's an obsession I tell ya.

Sigh....

New recipes find me whether I want them or not lately. 


Cranberry butter was a new, delicious butter for me to make.

You can simply use it, freeze it or gift it.



I'm sharing the recipe

Friday, November 27, 2015

Food Dehydrator Uses ~ Making Homemade Bread ~ New Side Dishes

In the past several years, I knew that my dehydrator had a temperature for rising bread dough.  It was not large enough, height-wise.

 My new one however, is perfect for rising bread.

 I placed a small tray of water in the bottom, removed all my racks but the bottom one, and covered the dough with a damp cloth.  My dehydrator has a clear door on it, so I can see the results without opening it.

Wednesday, November 25, 2015