You'd think there would be a scientific term, for a syndrome defining chronic recipe collectors. Specifically for those who collect new recipes to try, while attempting to try all the stashed recipes they already have. It's an obsession I tell ya.
Sigh....
New recipes find me whether I want them or not lately.
Cranberry butter was a new, delicious butter for me to make.
Sigh....
New recipes find me whether I want them or not lately.
Cranberry butter was a new, delicious butter for me to make.
You can simply use it, freeze it or gift it.
I'm sharing the recipe
, but I cut it in half for Thanksgiving. And of course I used organic ingredients. Once I get dairy goats back in my pasture, I'll be making my own butter again.
, but I cut it in half for Thanksgiving. And of course I used organic ingredients. Once I get dairy goats back in my pasture, I'll be making my own butter again.
Cranberry Butter
4 sticks butter, softened
1 cup fresh cranberries
1/3 cup honey
zest of one orange
zest of one orange
Mix together in a food processor.
Makes about 6 half-pints.
I'll admit, it turns out to be a very pretty butter to use. The recipe did not state how long this will last, but I'm assuming about two weeks fresh (refrigerated), and maybe a month frozen.
Comments
As for a scientific term for your chronic recipe collecting syndrome, how about a Recipeophile? LOL
( I got it from the term Bibliophilia or bibliophilism is the love of books, and a bibliophile is an individual who loves books.)
Hey, there are worse "habits" for a person to have. At least yours feeds your family well.
God bless.
RB
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