Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Thursday, November 13, 2014

Random Tidbits ~ Sausage and Kale Millet Skillet


I was up, and sipping through my first cup of coffee Tuesday morning, when my phone rang about 7:00am.  

Tuesday, November 11, 2014

Barn Cat Tote Shelters ~ Tidbits ~ I got "notered"


Our 18 year-old daughter wanted to make new winter shelters for the barn cats, so we decided on making one to see if they will use them.  We've always used totes at the door, packed with blankets, but this time we made these:

Monday, November 10, 2014

Curried Sweet Potato and Millet Soup with Pumpkin Cornbread


In my quest for locating more good millet recipes, I found some in a cookbook I already had.


Although the recipe I tried is in the book, it's also online if you are interested in making it - Curried Sweet Potato and Millet Soup.  I substituted pure maple syrup with our homemade corn cob syrup.

The results?  

Sunday, November 9, 2014

Weekend Tidbits


The kids pretty much eat me out of house and home after school, so Friday morning I baked up some pumpkin pancakes using some of our favorite ingredients, and saved the rest for their after school snack.

Friday, November 7, 2014

Rain, Tea and Me


It rained all day yesterday, but thanks to my multitasking mania mode, I got the dogs walked, all of the remaining pepper plants pulled from the garden, stove ashes dumped, eggs collected, goat's water checked....all before it started raining.  A good warm breakfast was much enjoyed after that.

Nothing new right?  I was very satisfied with the morning progress, but rain makes me lazy.  I tend to gravitate towards a sofa, blanket and a book (or some sort of handiwork).  

Thursday, November 6, 2014

Breakfast ~ Herbal Journey ~ Jasper

We've been eating leftovers for a few days.  I cooked up a crock pot of organic black beans with onion, and those have been going fast too.  I really enjoy eating the beans with scrambled eggs, home canned zucchini salsa and a bit of cheese, all wrapped up in a whole wheat tortilla.  Youngest started doing this after school, and they really are delicious.

Wednesday, November 5, 2014

Reading, Writing and Chicken Chasing

Are you ready to talk over coffee today?  Mom gifted me this recent mug in a bag of odds and ends she sent home with our 17 year-old last week.