This and That

 I've been using a sample size of horsetail salve, to see if it will help with the very dry cracked skin on my hands (joys of gardening).  I did a bit of reading (like a tiny bit), and it apparently is good to help brittle fingernails too.  I do not make the salve.  I, honestly, never heard of it, until we bought some earlier this year.  So far, it's helping restore my hands and heal the very dry cracks.  

Garden planting is still on-going.  The rain has now moved later into the week, so watering newly planted seeds and plants is happening.  I obtained a few packets of organic collard seeds, and have a new plan for them this year.  I read that if they are planted next to thyme, they thrive better (we'll soon find out).

Our garlic is starting to grow scapes, and the radish plants have not even sprouted due to late planting.  The two together, make the most delicious dip.  I don't need to cut the scapes just yet, but I read they will store in the refrigerator for a good long time, so there is hope for making the dip this season. 

I recently listened to a video, where the garden grower stated that once you cut those scapes off, your garlic is done for the season.  I read that you cut them off, so your bulb grows larger, but now I'm hearing that is not the case.  Any thoughts on that?

It's that time of year I call "dip" season.  Easy dinners that require no cooking, and are also light lunches or even simply a quick, nutritious snack.  The photo above is a dip that uses 1/4 cup apple cider vinegar in the dressing and it is delicious.  I split this batch in half, and added a fresh chopped jalapeno to one half of the dip this time.

Black bean and corn dip.

Our comfrey is now blooming.  I grow it in a plant pot, and it comes back every year.  If I had a "weed" garden somewhere, it would be grown there, as it spreads quickly (medicinal plant).

I am glad I make my own comfrey salve, as we have used that this year too.  Along with plantain salve and yarrow salve.

Something I learned, but have to check resources to make sure it's correct - borage blooms (another green I would like to start growing) look almost identical to comfrey blooms, and the plant looks very similar.  You can eat the blossoms of borage and they taste like blueberries.  Hm.  I have yet to plant any borage, but it's sounds interesting.  It is one plant I am not familiar with.

Something else I learned - the roots of cleavers can be used to make a red dye.  Very interesting (Learning Herbs).  I decided to go ahead and start a tincture with cleavers, but in a smaller jar.  We love ginger root for swollen lymph nodes, but I think the tincture would be nice to have on hand this coming winter. 

I started an apple cider vinegar tincture with chickweed.  My first tincture made with vinegar.  My research recommended filling the jar 1/4 to 1/3 of dried herb.  As you can see a little herb goes a long way (using dried herb) in this type of tincture.  It will sit for 4 weeks before I strain it.

I do need to make an inventory on tinctures. I like to get those all re-stocked when the plants are growing.  I'm considering making more tinctures.  Possibly more with vinegar this year, but tinctures with apple cider vinegar will only last 1 year.  However, you can use them to cook with too.  I'm considering maybe Thai basil.  Garlic would be a good one too.  

I have a packet of Sorrel seeds, and have yet to decide where to plant them.  I really need a "weed" garden somewhere.  I have never eaten sorrel, nor planted it, nor harvested it for any reason.  I did read a bit about it, and it is invasive and a perennial plant.  Has anyone eaten sorrel?  Worth the time to plant possibly in pots for a trial run?  Benefits?  Does it freeze well when blanched?  Best way to eat it?  I'll have to do more research on this plant.  Adding it to my "rainy day" activities.

Deer are on the move lately.  They are the reason gardens are fenced around here, but deer can jump high too.   

This and That  ©  June 2025 by Kristina at Pioneer Woman at Heart

End of April

                 

I've been spring cleaning so to speak.  Really, the entire house needs swept and mopped, so I'm tackling one room a day when I can.  I am moving furniture and washing any rugs.   I have also been washing bed covers/comforters.   The weather is up and down for using the clothesline.

I pampered myself with a home hair treatment.  It saved me  $$ from going to the salon.  Well water is not my hair's best friend.  We all deserve to pamper ourselves.

Another "finish" for April - set of cotton hot pads to donate.

                             

The deer have started to roam the homestead, and we are not happy.  We have not gotten the fencing up (deer jump fence if it's too short).  There has not been time to do it. Heck, we haven't even had time to buy the rest of the supplies to get the job done. 

In the meantime, my garden solar alarms are up.  They will annoy the heck out of them until we can install a garden fence (on the 2nd garden area).

I may just get my donkey yet.  I already have a name picked out too.  They are great protectors, in case you are wondering.  They have legs that can kill a coyote.

Last Sunday we went back to colder weather, with a frost warning.  The morning started with a brisk 35°F.  Not unusual for us.  Monday was 39°F in the early morning, but we warmed up to the lower 70's.

Thankfully, I have the asparagus patch buried with straw for added protection, and it continues to provide for our meals.   I am almost out of all of the pesto I made last summer and froze.  

(chicken with basil pesto, potatoes and garden asparagus)

The freezer has swallowed the Thai basil pesto however.  I shall find it yet, ha ha!  I had it in the door to located quickly, but someone here moved it on me.  Anyway, we are down to that and some red pepper pesto.

By the way, I used my homemade jalapeno salt (first year to make and try this) in this easy egg/sausage/spinach breakfast casserole.  Delicious too.

April did not pass by without adventures, despite my husband's very long work hours.  We found joy in each day, added some new "first time" events to our lives, did a lot of outdoor walking, more small-ish homestead updates, did some foraging, read more books than April of last year, and was so thankful for everything (April of 2024 was a bit of a bummer). 

End of April   ©  April 2025 by Kristina at Pioneer Woman at Heart

Deer ~ New Recipe Tried ~ Mini Flood

 

One day we spotted about 20 "dots" out in a field.  Sure enough it was a larger herd of deer.  The few photos I took were not that great, as they were way out in the field.  I am still looking to upgrade my camera.

New recipe tried.

Einkorn flour Greek yogurt pancakes.

Source online:  Peanut Butter Fingers (name of their site).

Love these, but be aware it makes a lot!  I froze the extras, and it will come in handy for busy mornings or mornings I need a quicker, healthy breakfast.  I added blueberries to ours (I freeze a lot of them in the summer).  Side these with scrambled eggs, breakfast sausage, chicken or turkey "sausage" patties, fruit or eat them as they are.  Very filling, high in natural protein (no protein powder), and you can top them with your choice of topping.

I had gone to the kitchen to heat up a cup of tea and noticed water all over the utility room floor, and mostly from coming under the sink in there.  Hm.  Closer look, and we were not sure if the pipes were jostled by one of us, or worse, there was a leak in the wall.  Bingo!  Leak.  We shut off the water softener, until we can get the parts and repair the water line that works the water softener.  It happened before, but many years ago.  We already have an access in the wall to it, so at least that is making the repair easier to do.  I'm glad I kept all of our "dog" towels, because it took a lot of them to clean up the mini-flood.

Deer ~ New Recipe Tried ~ Mini Flood  © February 2025 by Kristina at Pioneer Woman at Heart

The Wonders of Nature

I purposely get up early enough to recharge with coffee, and watch the sunrise.  I also go outside to take in a breath of fresh winter air.  Even if it's just a minute.  Some days, I catch a beautiful sunrise, some days I see animal tracks, some days I see the beauty of mother nature in wild animals.

I took these photos, not realizing I what I would see.  It was quite a sight to watch, as it appeared the largest buck was standing guard, while the rest of the herd got into the woods nearby.

What I didn't expect to see in the photos.  A stalking coyote.

Keeping an eye on the coyote.

I hope you enjoyed the photos. They are not the best, as I am using an older camera, but still pretty good.  My husband gifted me a new camera for Christmas, but due to a problem with it, it had to be returned.  A new camera (we are going with something else this time) is being sought out, and hopefully soon.

We are getting more snow, and they are still predicting a big dip in cold temperatures.

The Wonders of Nature  © January 2025 by Kristina at Pioneer Woman at Heart

Happy Homemaker Monday

 

I am finally in a slowdown (or sort of), and decided to start today with joining Sandra at Diary of a Stay at Home Mom.  I will attempt to link up when she posts.  Update:  The link worked!  Thanks for the comment to let me know!

The sugar pie pumpkins have all been processed.  I am thankful for that, but wish I had gone to the produce stand and purchased a few more spaghetti squash.  I missed my window on apple seconds, but will be more mindful next year.

The weather in my neck of the woods . . .

We had a rainy, fall weekend, which is delaying any outdoor work.  I have started filling another box of items to donate (we just don't need or use anymore).  Our highs will be in the 50's all week.

Things that make me happy . . .

-waking up to a clean kitchen

-finding new patterns to use my yarn stash for

-no bills in the mail (ha ha!)

-hot coffee and porch time

-completing a home repair job (some can linger and linger)

Book I'm reading . . .

(photo from thriftbooks)

I just picked up a copy from our local library.  I will be starting this book today.

What's on my TV . . .

Everwood (series), and we are enjoying it, other than the recent episodes have a lot of family fighting, which we do not like.  Otherwise, it's been a nice series.

On the breakfast plate . . .

A breakfast casserole with vegetables and layered in the bottom are diced locally grown potatoes baked with beef tallow.  There is spinach in this one.  We will also be trying locally sourced homemade sausage breakfast patties.

On the lunch plate . . .

Chicken salad with leftover shredded chicken, grapes.

On the dinner plate . . .

Blackened chicken tenders (with locally sourced chicken), BBQ green beans with our garden green beans and local bacon, and our own homegrown roasted mashed potato squash.

On the menu . . .

I have been focusing meals, by what's in the freezer from last garden season, and in the pantry, so the rotation continues.

- Steaks (locally raised, and rare treat), asparagus and any leftover BBQ green beans and mashed potato squash.

The rest has not been decided on, until we see how long the leftovers last.

On the to-do list . . . 

-cook sausage patties to go with breakfast

-mix up a large batch of meatballs to freeze (locally sourced meat this time around).

-wash and put away dishes

-pay bills

-place an order for supplies I cannot buy local

-dust

-make homemade hair detangler

New recipe tried or want to try . . .

I tried a new breakfast casserole with spinach (no meat this time).  We are trying it this morning.

What I am creating . . .

I have a few things on the crochet hook.  I will be sharing pictures tomorrow.  I'm still looking for a hat pattern (suitable to donate), that has a ribbed bottom, and does not fold up, and for kids and adults.

It feels so strange not to be preparing for a craft show, or making homemade gifts.  I was talking to a friend about her opinion on an idea of mine for the kids.  I thought of buying the ingredients for their favorite recipe (any of mine), and gifting them that, along with the recipe (aside from any fresh ingredients).  She poo poo'd my idea and said it "wasn't enough" for them.  

It got me thinking.  Why do people put so much money into some gifts that are dust collectors or items that are "just to give" without thought?  Oh, I'm still looking for the soup starter in a jar recipe.  I know I have one for a bean soup too I think.

Favorite photo . . . 

It's bow hunting season in our neck of the woods, and there are days we see a lot of deer, and days we do not see them. 

Devotional, Prayers, Bible Verses . . .

No current prayer requests.  My husband is feeling better (thnk you for your kind thoughts) but he was tired over the weekend.  He sipped hot sage tea, and said he enjoyed the taste.  

Happy Homemaker Monday  © November 2024 by Kristina at Pioneer Woman at Heart

Early September Garden

 I was not too excited for the Labor Day weekend.  First, we were invited to a cook out event (not my favorite, as there is very little healthy food), and two, my husband made several plans, where I was hoping for some finishing touches on projects and some good ol' R & R.

We decided to visit a produce stand to pick up zuchinni (ours produced very little with the drought), another dozen ears of sweet corn (frozen on the cob this time), some plums, cucumbers, and local honey.

First dig - about 5#.  I wasn't even going to plant the potatoes this year, but threw them in the ground willy-nilly.  We were both shocked, because I did not water them heavily during our drought.  

One haul of hot peppers, and the jalapenos are hot this time around.  Hot banana peppers had zero heat.  I bought the plants from a different place, and I really think they were not labeled correctly (sad for us).

We have enjoyed fresh salsa, as the tomatoes provided.  The serrano peppers have flavor, but were not "hot" so I used them in the salsa this year, along with the hot jalapenos.

Bell peppers are the star of the garden this year.  Second picking, as the red ones were just starting to turn red.  Third picking brought in 33 more bell peppers.  

It looks like a lot of bell peppers, but it's not even half of what we harvested last year.  I freeze them diced and use them in all of our meals over winter and the following spring.

We enjoyed some of those bell peppers for breakfast.  I first started making these last year, but this time I remembered that there is too much milk added with the recipe, so I have written down my notes for next year.  The recipe calls for ham, but I used bacon this time, and added green onions from the garden (also has spinach in them).  Very good too.

Other ideas for you are baked bell pepper rings.  They are like onion rings, but with bell pepper slices, and baked.  Recipe is online if you google for it.  You can also bake stuffed bell peppers, or freeze them stuffed for an easy dinner.

New  recipe tried.  It's from Slender Kitchen.com  online.  It is delicious mix of ground beef, thai basil, green onions (herbs I grow), asparagus and other ingredients, served over cauliflower rice.  I will add an egg, cooked over easy the next time I make it.

Green beans and yellow beans started to get rust on them at the first part of the month.  The August storm flattened the plants, and they never recovered.  Most remained laying on the ground.  Not a great year, but we got some of the beans.

I found one rotted spaghetti squash, and very few pumpkins in the squash this year.  The drought has really affected the growth of the garden (despite watering).

Deer have found the apple trees, and are seen often enjoying the ones on the ground.  However, when I went out to check on the trees, the raccoons and squirrels found a way to bypass our homemade tree baffles, and they ate every single apple on the tree (raccoons are notorious for this).  We were lucky last year.  We plan to work on a new baffle for next season.

I literally watched a raccoon try to get up the tree right after we installed the tree baffle, and could not, so after that I never really thought about it.  We have yet to check the pear trees.

As for the deer this year, I was preparing coffee one morning, and caught a young deer eating our hydrangeas.  I then went to the other side of the house, and found two more adult deer lingering (but not eating the garden).  They have been very active the last few weeks here.

The weather has been very cool for the past weekend (low of 44 degrees), but we are going back to the 80's, and thankful for the extended "summer" weather.

Speaking of trees, we planted a plum tree years ago when we first moved here, but it died.  I bought some plums from our local produce stand, and baked a plum crisp for the first time.  Delicous!

On a whim, I talked to my husband about planting two plum trees and a few quince trees.  We have not planted anything yet, but quince trees are difficult to find locally.

We hired a grand newphew to cut down brush around the barns, trim trees and other outdoor work, but that lasted for one day, and for about 1 hour.  He never returned.  Looks like I will have to try and find another person.  I honestly don't know how I canned all season last year, and got outdoor work done.  I haven't canned a thing this season, and I am still busy with freezing bell peppers, pickling banana peppers (fridge style), and freezing jalapenos.  I hate to even say it, but the older I get the less I enjoy doing all this garden work.   

I know it's important for us to have freshly grown goodies, and stock up for winter, but I lack the "motivation" this year.  Especially with the grocery store prices so high right now, it's hard not to stock up with what is growing in the gardens.

I have yanked the cantaloupe plants.  They are done for the season.  I am currently pulling all of the green/wax bean plants as well.  

There you have it.  The lastest garden news.  Drought weather, lack of rain, lack of produce, and strange temperatures.  I will try to get another post up as the month ends.

Early September Garden © September 2024 by Kristina at Pioneer Woman at Heart

Happy Homemaker Monday

 

Last Friday night's moon.

Saturday morning fog.

Sunday morning fog.

My husband and I tag-teamed and washed all the dishes that were laying around.   Then we sipped coffee on the front porch, but the bugs are terrible with the heat here again.

I had two of our apples go bad, as I have not felt up to taking care of them.  I am hoping that happens soon, before more go bad.

My husband also did a patchwork job on the chicken coop flooring, in hopes it holds until the new coop is finished. 

Today I am joining Sandra at Diary of a Stay at Home Mom.

The weather . . .

We are to get our first possible fall frost this coming weekend.  If we do, it will be the end of the bell peppers and any hot peppers.  We are in the 80's for now, and the rest of the week, but again cooling down after that.

As I look outside my window . . .

It's foggy again, and the sun is up.  We both slept in, and my husband called in sick.  There will be a doctor appt. today.

Right now I am . . .

Making a pot of coffee.

Thinking and Pondering . . .

I haven't baked an apple pie in so many years.  I do not have a recipe in my binder or recipe box either.  Does anyone have a recipe for the innards of the pie?  Instructions on baking temp and time?  I have the crust.  I guess I will be doing some research online if not.  Golly, it's been so long since I have made one.  I may just bake a crisp instead.  I found a few recipes for pies in an old recipe book I have.  It will all depend on my energy level.

How I am feeling . . .

Tired, still congested a bit, still have some body aches, and once again a day with no work out.

On the breakfast plate . . .

Not sure yet.

On the lunch plate . . .

Have no idea yet.  Possible a turkey, lettuce, tomato, mayo roll up sandwich with thin low carb wraps.

On the dinner plate . . .

Have  no idea yet.  It could be leftover chili, so I don't have to freeze it.

What I am wearing . . .

Right now?  Jammies, robe and slippers.  I'm in no hurry.

On the reading pile . . .

Yarn labels is about all right now.  Just wasn't feeling up to reading yet.

I have made another discovery concerning my cotton yarn stash.  It will be a post of it's own, so if you are interested, you can read it or if not, skip over it.  

On my TV this week. . .

Any movies that look interesting.

On the menu . . .

-breakfasts:  Apple Cinnamon Oatmeal Pancakes, Blueberry (local) Sausages or other sausage, Eggs with spinach or an egg bake
-Chicken Alfredo Spaghetti Squash (still on the menu)

-grilled steaks, oven roasted sweet potatoes with whipped feta dip (this may roll into another week, depending on how we feel)
-will try and work on this later today (or this week)

Looking around the house . . .

It's not tidy again yet.  It will take time.  The AC units will be removed this coming weekend or early next week, and put into storage.  We really need fresh air in this house anyway.

The hallway pile up of tools is still awaiting the complete garage clean out as well.  I also have the binder deep clean job to finish, that was started way back when I started the utility room.  Some jobs just need to be finished and done with before winter.

To do list . . .

-work on stocking up herbs/medicinal herbs/weeds etc
-laundry, wash bedding

-work on a meal plan

-write up grocery/essential shopping needs
-clean camper (still on the weekly list)

From the camera . . .

Devotional, thoughts, prayers . . .

Well, I would say prayers for my husband and I, in regards to getting our health back.  We get to doing something, and start feeling exhausted 30 minutes later.  We are taking breaks, but would really like to feel ourselves again.  We are even taking immune boosters, along with medicinal teas, and whatnot.  I will be making a new medicinal soon, in light of getting sick.