This and That ~ Welcome April

 We have been using local beef tallow for maybe a year now, but it is $5.99/pound.  We have located a better resource for buying it, and at a lower price of $2.49/pound.  Thankfully, we can freeze it, so we are re-stocked for a while.  We only fry fish (perch and walleye), and that is only when we are gifted the fish.  Once a year I make homemade corn dogs with all beef hotdogs.  I have used the beef tallow to grease pans, and that works great too.

I have been substituting oil with the tallow, for when I make steel cut oat patties, squash patties, or anything similar needing "oil" to pan "fry" or cook.

The same resource also sells local lard, and that can be frozen as well.

I have been checking around at prices for vanilla beans, and the online resource (for organic) is still the best price.  In store prices seem to be high.  The above photo was taken at a bulk Amish food store.

The daffodils are starting to bloom here.  We have several varieties growing in the flower beds.

The hyacinths are popping up now.

Green onions are continuing to spring back to life.  I'll be adding them to meals very soon.

Chives are springing back to life as well, and they will soon be in our daily meals too.  As you  an see, I have not cleaned out the herb garden or even the flower beds.  It's too soon, although it's tempting on warmer days around here.

April is bringing us a lot of rain.  A lot.  It's also bringing more back and forth weather, and with the warmer days, it's bringing in tiny ants.

I had to put out soaked cotton balls to get rid of the ants again.  I mix a 50-50 solution of borax and granulated sugar.  I add enough water to mix up a "paste" solution.  I coat cotton balls with the solution, and put them on small pieces of waxed paper in the areas where the ants are coming in.  The wax paper just makes clean up so much easier.  Otherwise the borax mixture will leave a mess on the surface of where you place the cotton balls.  The ants will devour it, but the borax kills the ants within a day or less.  

We finished this puzzle.  Will colder days be coming to an end?  Well.  Welcome April!  We woke up to 23°F this morning.  We have had snow all the way to Easter, so it's not impossible, although we'd like to have Spring stay put.

This and That ~ Welcome April ©  April 2025 by Kristina at Pioneer Woman at Heart

New Recipe Tried and Other Tidbits

 

I found a few printed recipes in the back of my binder, when I changed them out to new binders recently.  I found a recipe I had printed back in July of 2021, and gave it a try (without reading any reviews).  Sweet Potato Breakfast Casserole.

It's delicious.  However, the next time I make this, I will finely dice the sweet potatoes, roast them, and then layer it all to bake.  I found the shredded sweet potatoes gave it a "mushy" bottom texture.  It is very light, and not a "heavy" breakfast.  

The only thing I did different, was that I used real meat instead of the "vegetarian" meat the recipe called for.  Oh, I also added 1 1/2 teaspoons of ground garlic (homemade) for added flavor and some salt and pepper. I found it strange that the recipe did not call for any seasoning at all.  The recipe is still online at allrecipes.

Tidbits. . .

We woke up to 21°F this morning.  The cold has returned, but thankfully no snow this March (like last year).

I have somehow lost my blog writing mojo.  Maybe it's the transition from winter to Spring, with it's back and forth weather?  I don't know, but I just haven't had much to write about this month.

I took advantage of the cooler weather and seasoned our new cast iron pan.  I had asked if anyone had one, and there was no answer, so we are giving it a try.  Even the clerk at the store, gave me her name, and asked for me to give her a review the next time we were in the area (not sure that will happen, ha ha!). Anyway, I will be cooking with it, and if we like it we very well may go back for a 2nd one.   

We are still focusing meals based on what's still providing from last year's garden.  We still have frozen garden vegetables, canned sauces, and of course the copious amounts of green beans.

I have yet to jump on the sourdough bread band-wagon.  We just don't eat bread that often, so two loaves of Amish baked sourdough, went into our freezer.  We have a friend who also bakes it, so I may just buy from her next time (all organic ingredients).  

We are still getting more outdoor walking in this year despite weather changes.  In fact, 100% more than last year (we did not do outdoor walking this  time of year, last year).  In fact, last weekend we walked 3.31 miles (we tracked our distance for health purposes).  My husband's sugar reading tests are much lower, and we are very happy about that.

Our Spring Daffodils continue to emerge, but no actual blooms just yet.

Although the weather is on the chilly side today, there is nothing more invigorating than a deep breath of morning fresh air.  

New Recipe Tried and Other Tidbits  ©  March 2025 by Kristina at Pioneer Woman at Heart

Spring is in the Air

Spring air is such an intoxicating aroma.  The best part of March is being able to open the windows and let in fresh air.  However, this weekend is bringing in stormy weather.  

First sign of spring daffodils popping up.  They are coming in much later this spring.

Green onions in the herb garden are starting to spring back into delicious-ness.

Spring is in the Air  ©  March 2025 by Kristina at Pioneer Woman at Heart

Just the Bits

 

There is no method to figure out this winter weather madness.

One day it's rain, cold and windy, the next snow and very cold, and the next? We were in the delightful 60's for about 3-4 days.  We actually hit the lower 70's one day. Thunderstorms rolled in next.  

I took advantage of the better weather, and put the laundry on the clothesline.  It gets me outside, I get some extra physical movement, and a lower electricity bill.  A win all around.

I saw my first Robin.  I actually saw several.  The mornings now start much darker, but as the sun rises, the birds are busy singing good morning to the world.  I took that photo through my window, and I do need to wash some more windows ha ha!

I'm enjoying my nettle/oat straw tea infusions.  I serve them iced for us, and yes it tastes earthy, but very healthy at the same time.  The list for benefits of nettle alone is very long, and I am already seeing one benefit - healthier fingernails and hair.  I have been using the XL (come with drawstrings) teabags to fill for tea infusions, and I have to say that I love them.  They were an accidental purchase (meant to buy single use fill and brew type), but have come in handy for these tea infusions.  I love the no mess clean up vs. straining it out of the jar.

Daffodils are making their spring appearance.  I'm hoping the down pours here do not damage the flowers.

....and then there was one.  My husband, against my wishes, took them out to the grill, and broke the salt shaker.   These were antiques, and the replacements will not be.  Whatever they end up as, they will be more practical.  We used to have a set just for the grill, but we could not find them.

March Garden Notes:

-trimmed back the peppermint and spearmint plants (these are in contained pots, so I am hoping for them to spring back to life)

-dropped more egg shells out on one area of the vegetable garden

-yarrow is already growing this spring (also in a flower pot)

-deer tracks are all over the garden(s), which is odd.  We have never seen this many in all the years living here (the husband says we need a dog or two)

-I have seen a few ground hogs here and there

-I have seen a stray cat a few times here lately, and it can hang out if it continues to be good rodent removal

-today's rain is said to continue all day long and night, and will not stop until 10am tomorrow morning.  It will help the herb garden spring alive, and the fall planted garlic, but will flood some of the ground.

Just the Bits  © Mar 2024 by Kristina at Pioneer Woman at Heart

Sitting on the Front Porch in February

 

Update on the Tex Mex Sweet Potatoes and Onions:  Delicious!  However, I keep forgetting that our jalapenos from last year, were very "hot" in flavor (hence the small amount on my plate).  

It ended up very spicy, but next time I will cut the jalapenos to a smaller amount, ha ha!  I cannot find the recipe online, so you'll need to borrow the cookbook from your local library.  We served the side with homemade chicken enchiladas with homemade enchilada sauce.

My chicken enchiladas are filled with sauce, then a layer of cooked onion, chicken, chilies, and black beans (salt and pepper), and some cheese.

The enchiladas are super easy to make.  I cooked my chicken in the crock pot the day before, and the sauce can be made up to 3 days before (stored in the fridge).

On Monday, we had a 65°F day!  Sitting on the porch in February is unheard of in our area, and I took advantage of it.

Not once in the day, but twice I got to enjoy our front porch.  When my husband got home, and after dinner. we enjoyed the front porch until the cooler air set in.  

Tuesday, we hit a record for the month, and the day.  We heated up to a whopping 73°F (a feels like temperature of 76°F).  I got another day of reading on the front porch in February!

Rain moved in with thunderstorms overnight, but should end today.  The weather is to dip to a very cold 13°F (feels like) by tonight.  We may even get snow later today, after the rain stops.

Yes, I said that right.  Crazy weather.  The spring daffodils are starting to come up right now.  

Sitting On the Front Porch in February ~ Update  © Feb 2024 by Kristina at Pioneer Woman at Heart

Spring Weather and Spring Flowers and Tidbits

 

Yesterday I woke up to beautiful weather in the 60's and sunny.  I took advantage of it and washed a white bed cover and bed skirt.  I put more laundry out after that, but just my husband's.   Rain was still in the forecast off and on, but it all dried thankfully.  Next good day I will get more dried outside.

Spring Daffodils are up and more starting to bloom.  I wish I didn't have moles, or I'd have a ton of tulips as well.  

It's been a trying cycle of, move this to get that done or do that to get this done, and where did I put that or those?

It took me a while to find these felt pieces I bought to put under the bedroom dresser and night stands.  I still need to put some square ones under the bed as well.

More door trim was primed, and hopefully will be painted today.  I've unpacked the suitcase and we are getting moved back into the bedroom nicely.  The dresser has moved out of the master bath, we can clean in there and start using it again. 

There is dust everywhere, in the master bath, from the tile being removal in that one end of the bedroom.  It needs a good cleaning anyway.

I didn't even realize that Easter is this coming Sunday, until yesterday.  We are now invited to an Easter meal, and quite frankly the weekend is the only time we get any work done (unless we pay to hire someone else).  I would rather stay home and finish the bedroom.   I am in no position to cook/bake either.  I'd be happy with PB & J and some sliced apples.  We'll see what happens I guess.  

Fog ~ Rosemary's Famous Face Cream ~ Signs of Spring

 

Yesterday started out with a lot of fog.  The weather warmed up to the 60's and felt so great.  Today it's dropping down again with wind and rain.  We are now in the mixed up time of year where we can get snow, rain, fog, nice days, ugly days....just typical for us.

I had high hopes to hang laundry on the line, but the wind was pretty nasty out.

I needed more wood on the porch, but someone left the garden cart out by the coop (full of dirty straw that needed dumped).  Wasn't me.

I finally got my homemade face lotion made.  I use the recipe in Rosemary Gladstar's Medicinal Herbs book (A beginner's guide).  I will need to make more oil this summer for the next batch.  I store the extra lotion in the refrigerator until I need it.

Signs of spring are showing up in the flower beds now.  Some areas are a bit over crowded, so I may be digging and splitting them up after they are done blooming.  

Update on the general store and consignment  - no response via email.  Although I had to clear up about 1,000 emails, there was zero back from the store.  If I don't get one today, I'll just call and check back in.

Random Tidbits

My weekly menu is going by the "seat of my pants."  Monday I really didn't want to go out, so I made "Garbage" soup.  Basically, it contained whatever veggies I had left in my freezer, and pantry - green beans, dehydrated mushrooms, celery, tomato sauce, the very last pint of onion soup, a small bag of corn, some zucchini....some last bits of leftover zucchini salsa in the fridge...you get the point.  It was actually very good too, and it helped start the cleaning of the fridge.

Monday was a catch up day on laundry, bedding, and what not.  It literally took all day, and in between fetching the last of the firewood pile and taking dogs out, I wrote out my grocery list for the remaining week.  I did absolutely zero handiwork.  I think I just got to a "burned out" point last week.

Tuesday, there was plenty of leftover soup, and I made a huge bowl of organic romaine/spinach and lots of other raw veggies.