Spring Weather and Spring Flowers and Tidbits

 

Yesterday I woke up to beautiful weather in the 60's and sunny.  I took advantage of it and washed a white bed cover and bed skirt.  I put more laundry out after that, but just my husband's.   Rain was still in the forecast off and on, but it all dried thankfully.  Next good day I will get more dried outside.

Spring Daffodils are up and more starting to bloom.  I wish I didn't have moles, or I'd have a ton of tulips as well.  

It's been a trying cycle of, move this to get that done or do that to get this done, and where did I put that or those?

It took me a while to find these felt pieces I bought to put under the bedroom dresser and night stands.  I still need to put some square ones under the bed as well.

More door trim was primed, and hopefully will be painted today.  I've unpacked the suitcase and we are getting moved back into the bedroom nicely.  The dresser has moved out of the master bath, we can clean in there and start using it again. 

There is dust everywhere, in the master bath, from the tile being removal in that one end of the bedroom.  It needs a good cleaning anyway.

I didn't even realize that Easter is this coming Sunday, until yesterday.  We are now invited to an Easter meal, and quite frankly the weekend is the only time we get any work done (unless we pay to hire someone else).  I would rather stay home and finish the bedroom.   I am in no position to cook/bake either.  I'd be happy with PB & J and some sliced apples.  We'll see what happens I guess.  

Freezer Clean Out ~ Finds ~ Frozen Tomato Line Up

Painting  has been paused.  I wish I could be in the gardens, getting them ready, as the temperature warmed up to the low 60's.  It's so wet out there from the down pour we got.

I, instead, did a freezer clean out.  It wasn't too bad actually, but I rotated some, so the older was on top in the meat drawer.  I did find a small bag of jalapenos from 2021 (sheesh).  Oh and some homemade sweet potato butter that didn't make the cut.

I made a list of what was in stock, and meals will be made as I rotate items out.  I noticed I still have a good amount of tomatoes in the freezer, so I may be focusing on that first.  I hate to have them wasted.  

What's cooking this weekend?  First, walleye.  It's the last bag in the freezer.  

While digging around for a box of homemade vanilla (I need to refill my kitchen bottle), I saw a grocery bag with stuff in it.  Odd.  Ha!  Not sure how it ended up in my closet, but I found boxes of canning lids and some bond tape.  I decided to do an inventory check on canning lids when I put them away.

I had plans for that tape last summer, but last year was a bit stressful.  I hope to get that done this summer and share.  I noticed it is 3/4 inch width, and I need about 1/2 inch.  It went in my sewing box.

(seedlings under a grow lamp)

Anyway, I mostly had a mundane day, but feel good I got the freezer in order.  I feel  like most mornings I do not get to enjoy my coffee, as I am either unloading the dishwasher, baking, cooking, doing dishes, laundry, taking care of floors, the trash, the chickens. tending to my garden seedlings....so, I make time for coffee, crochet....

...the cooking channel.  I have been learning a lot on here, and have taken down some notes on tips and tricks.  With all of our upcoming repairs/builds and renovations, I feel like I should be watching "This Old House" ha ha!

What I learned:

Use a whisk instead of a spatula when folding ingredients.

Brush oil on your tortilla when making a stove top quesadilla vs. putting oil in the pan. Use 8 inch, fold, and sprinkle oiled sides with salt to make them crispy.

I wrote up a list of menu ideas for my frozen tomatoes, frozen tomato sauce and canned sauce.  I'm sure there are recipes I make I'm not thinking of right now, but...

Chili

Crockpot Sweet potato Chili

Goulash

Crockpot Fiesta Chicken and Black Beans

Slow Cooker Chicken Bolognese Pasta

Crockpot Enchilada Shredded Chicken (Healthy Fix-it and Forget it Cookbook)

Taco Stew