44 Weeks Until Christmas ~ New Appetizer Recipe Tried

I'm not too behind in trying this recipe.  I printed it off (gulp) back on December 3rd of 2024.

Bacon Jalapeno Popper Pinwheels

Appetizer

(Don't Sweat the Recipe, online)

Did you know they make organic tortillas now?  In case you are lazy like me, and do not want to make them homemade.  

One bowl mix.

Spread on the tortillas, roll up, cover, chill, and slice later.

How they looked sliced for snack size appetizer.

We love these, but be warned, they are not low-fat ha ha!

These would be great for summer potlucks, taking along for weekend getaways, when guests come to visit, picnics and the like.  Not just for Christmas.  I would love to try them with home grown jalapenos from the garden this summer.

Honestly, if you don't want the tortilla in your meals, I would just as much enjoy deviled eggs with bits of freshly chopped jalapenos in the filling too.

~  ~  ~  ~  ~  ~

It's a brisk 3 degrees here today, with a windchill of -9°F.  It's so frozen outside, we were not able to put our trash container out to the road for trash pick up today. It's frozen to the ground.  Literally.  It previously rained, then froze, then melted a bit, then the snow arrived, and now the continued deep freeze.  Exciting news today.  Ha ha!

I have another recipe to try, but it's not for a holiday meal.  I am in search for one ingredient, and so far unable to find it in stores.  The recipe is from a cookbook I own, so if it all happens, I'll write up a post about it.

Meanwhile, garden plans are underway, and seeds are being ordered.  I try to plant something new to us, so that gives me something to look forward too.

44 Weeks Until Christmas ~  New Appetizer Recipe Tried  © February 2025 by Kristina at Pioneer Woman at Heart

 

47 weeks until Christmas 2025 ~ New Recipes Tried

 I made myself a binder (nothing special, just to organize) for Christmas preparations years ago.  I keep recipes (which I should also copy and keep in my regular recipe box), Christmas gift ideas, games and so forth.

There is not too much in the binder, as years went by, and we continued to remove very old (and dog ruined) carpet, and do home repairs and updates.  We just didn't host any holiday here, and we continue to do that (much needed repairs, updates, purging, painting etc.), but in the mean time. . .

The binder reminds me to try a new recipe, or write down a homemade edible food gift idea etc. Back in the day, January and February were my months to made handmade Christmas tree ornaments for the next Christmas.  I LOVED making Christmas ornaments, and my family was given a plenitude of them.  Trust me when I say in abundance, ha ha!  

I then resorted to steering those same energies to making them and selling them.  I have now left the craft show scene due to lack of support/sales.  I can tell you, that I do miss making ornaments and creating new ones from recycled materials.  I may be making some to donate.  Anyway, back to the recipe.

What did I try?

Pigs in a Blanket (Recipe is free online at Mennonite Girls Can Cook).

Holiday Appetizer 

Honestly, this would be a great go-to for any party you are attending.  The re-heating part has me thinking on easier ways that using an oven, but I'm not sure that's possible.  Anyway. . .

You make a homemade dough (very easy to make, but they suggest you cream the cottage cheese, and I did), split it in 6 pieces, then roll each piece to a disc and cut it into 8 pieces to roll each mini-sausage.  Place them on parchment lined baking sheets and bake.

I forgot to take a photo of how to cut the ball of dough into 6 equal parts, so here is an image from google for a visual.

You then roll each piece into a disc, shown in my photo below.

I forgot to take a photo of how to slice this in 8 pieces.  I used a pizza cutter.

(photo from google, showing a visual for cutting the rolled dough into 8 pieces, but you want your dough to be about 1/8 inch thick for these pigs in a blanket).

(one 14 ounce package of sausage smokies gave me 38 in the final baking, see notes on how I used the extra dough, or buy two packages of meat).

(notice the print date on this recipe?  Oh boy!  In the process of looking for it, I found my long lost broccoli salad recipe card that my SIL shared with me.  Time to clean off the side of the fridge ha ha ha ha!)

I printed the new (to me) recipe about a year ago, and it came up on my reading list via my blog last Christmas.  I finally got around to trying it, and guess what?  It's a keeper appetizer recipe.

I will be very interested if this does indeed freeze well (according to the recipe instructions it freezes well, and reheats nicely {bonus}).

The cocktail sausages are not that healthy, but the dough is homemade, and oh my gosh it tastes so good, and is very flaky.  I made the dough about 3 days in advance, and it still made a delicious result. By the way, I am currently looking in stores, to see if they make the mini sausages from turkey or chicken.

There were no instructions on suggestions for re-heating, so I may play around with that idea.  I think keeping them warm in a crock pot would not work, as the steam may make them soggy.

They only sell the mini (smokies) sausages in 14 ounce packages, so we had a small bit of dough left.  We used it to wrap turkey pepperoni and it turned out pretty good too (maybe add a small bit of cheese for those).

We made a homemade honey mustard dip for these too.  They are good on their own, but who doesn't like a dip for appetizers?  The recipe is from Inspired Taste online, but I used Greek yogurt instead of sour cream (I didn't have any on hand), and it was delicious.  

The newly tried recipes would be great for any gathering, potluck, holiday meal or just for fun.  It would be nice to have some Pigs in a Blanket in the freezer for unexpected guests too.  I call these "not just for Christmas" recipes, but that is what I had in mind for them.

47 weeks until Christmas 2025 ~ New Recipes Tried  © January 2025 by Kristina at Pioneer Woman at Heart

Hot Bean Dip

Here is how I make our Hot "taco" bean dip now (we've changed it just a bit).  It is great for an appetizer for any get together as well, and especially for a Mexican food themed meal.  So good!  We topped ours with some snipped herb garden green onions too.

To make the dip (this is baked):

Mix together first:

2 blocks of organic cream cheese (16 oz. total)

1 can of refried black beans (organic, 16 oz.)

1 can of refried pinto beans (organic, 16 oz) 

Once that is combined well, add:

8 oz. sour cream (organic)

2 Tbsp. of homemade dry taco mix (add more if needed)

Spread the mixture into a baking dish and top with about 1 1/4 cups of shredded cheese of your choice.

The thicker it is in a baking dish, the longer it will take to heat up.

Bake at 375°F for 20 minutes (30 if it is thicker).  Serve with tortilla dipping chips or any dipping food of your choice.

I have not cut the recipe in half, as it goes quickly around here, but I think it would be just as good with one can of beans of your choice.  You could also use homemade beans, homemade sour cream, or homemade cream cheese in this.  

If you don't have homemade dry taco mix, use one packet of store brand instead.

Hot Bean Dip  © May 2024 by Kristina at Pioneer Woman at Heart

Tuesday Tidbits

 

The aftermath of the Christmas gathering has all been cleaned up.  Dishes are washed and put away, the Christmas tablecloth removed and washed, living room debris picked up, floors swept and mopped.....the worst part of hosting is the clean up.  One thing I have learned, when someone says they are coming early to help, don't count on the help.  Two, don't count on people bringing what food they say they will bring.  Hence the dip I made at the last minute.  

I also learned that the day after a gathering is the best morning to have a make-ahead breakfast ready to simply pop in the oven.  We did not, and I did regret not having one ready.  I will definitely remember next time.

Finished!  Off the list now.  My husband's scarf is done.

I mentioned we tried a new dip recipe - Sausage Artichoke Dip (The Southern Lady Cooks, link goes to the recipe online).  It is very good, although we think we may use "hot" breakfast sausage (or homemade) next time we make it.  Everyone loved it.

Bonus:  It's a crock pot dip recipe, and can be thrown together very quickly.  We keep canned chilis on hand for several recipes.

The new gadget I mentioned the other day - a water pump for a 5 gallon water jug (we have well water).   You simply charge it, and put it on the top of the jug.  No expensive water system, and no flipping it upside down.  It works great, but we did notice that not all 5 gallon jugs are the same.  We first got a jug at a farm store, which the pump worked, but did not securely attach.  Other stores sell the jugs that properly fit this, but we love it.  No more filling 10 gallon jugs, and having to make room for them.  

(available on Amazon, and inexpensive, and no I am not an affiliate for this product, as it was just recommended)

Happy Homemaker Monday

I'm joining Sandra at Diary of a Stay at Home Mom.

 The weather . . .

We went from 60-70's to 50's and rain, and this week we'll barely see 50°F with lows in the 30's.  I was successful at crossing off "wash rugs" and they dried outside before the weather turned.

Right now I am . . .

Posting this blog post and sipping coffee.

Thinking and pondering . . .

Well for starters, I'm searching to see if they sell metal ridge caps that are wider than 10 x 10 inches, and possibly covering the coop with a tarp until we figure things out.

We have another set back with the chicken coop roofing.  He hand built the rafters, and the roofing he cut is too short for the ridge cap by about 2 inches.   Not what we needed with the holidays and such.  Otherwise the ridge cap would have been up last night.  

How I am feeling . . .

Tired.  However, I taught my granddaughter how to crochet.  In the amount of time she was here, she learned to chain stitch and by the end of the night, I taught her how to go back the second row using single crochet.  She left with a bag of yarn and a crochet hook, and a happy kiddo.  I  fear though, she will drive her Mom mad with questions now (ha ha!).

On the breakfast plate . . .

Egg, bacon, and cheese breakfast sandwich.

On the lunch plate . . .

Have no idea yet.

On the dinner plate . . .

Leftovers thankfully.

On the menu . . .

-have no idea yet
-

What I am wearing . . .

PJ's - still sipping coffee and getting this posted.

On my reading pile . . .

On my TV this week . . .

Christmas on Mistletoe Farm (Netflix).  I picked this randomly, when I my husband worked overtime, and found it quite fun to watch.  Very quirky, and at one point you'd think of it as a musical.  A father with 5 kids inherits a farm and the animals with it.  The town is very small, and the funny part is there is a woman in the town who crochets/knits for everyone and everything, including kid goats.  Everything in this movie is surrounded by something crocheted in the scene.  Family friendly.

Looking around the house . . .

Update on the home renovations/repairs/improvements:

When we moved in this house, the entire kitchen, and master bath had zero hardware on the cabinets.  I bought plain wood knobs, and hand painted them with acrylic paints to appear like weather paint.  They have lasted 14 years, and still look the same as the day I painted them.  

I've been installing new hardware in the master bath.  I've had it in a box since last year, and we got so far behind, painting in there did not happen (yet).  I decided to install all the new hardware, and will beautify as the weather sees fit.  Now I'm not shuffling the box around to sweep and mop.  

To-do list . . .

-laundry
-make a breakfast dish

-finish cleaning out the fridge (started it, but didn't finish)
-put trash out, including a lawn chair I keep forgetting about
-work on menu/grocery list for the week

-dust

-work on pricing craft show items

From the camera . . .

Marinated cheese.  A first time trying, and why I wanted a basil plant indoors.  You can't buy fresh basil this time of year (atleast here anyway).  Delicious.

Something to share . . .

Nothing to share today, but asking if anyone has a tried and true crock pot, good, macaroni and cheese recipe to share?  Or an oven baked recipe that re-heats nicely.  One that travels well, re-heats well or stays heated in a crock pot.

Devotional, Quote, Prayers . . .

Our friend Jill - her Dad is in a nursing home due to a fall, but now they discovered cancer, and there are health issues with her daughter's pregnancy.

Spiced Nuts - Recipe ~ Buttermilk Pumpkin Einkorn Flour Pancakes ~ Cheesy Baked Pumpkin Pasta with a Twist

 

Just when we think we will have more free time, we don't.  It's been super busy around here.  Most of my recent days have been busy in the kitchen.

I tried a new roasted recipe (see below), but didn't feel it was worth the flavor. 

We prefer this recipe for Spiced Nuts (more variety of flavors):

1 egg white

1 tsp. water

1 Tbsp. maple syrup

1 tsp. ground cinnamon

1/4 tsp. salt

1/2 to 1 tsp cayenne pepper, ground

1/4 tsp. ground cinnamon

1/4 tsp. ground coriander

3 Cups almonds, peanuts, pecans, etc.

(we like almonds, cashews, walnuts and some raw pumpkin seeds)

Preheat your oven to 325 degrees F.  I use my rimmed pampered chef stoneware, but you can line a rimmed pan with parchment paper (possibly foil) too.  Coat with non-stick cooking spray.

In a med. bowl beat egg white and sugar until it is frothy.  Add sugar, cinnamon, salt, cayenne pepper, cumin, and coriander.  Beat the mixture until combined.  Add nuts and stir to coat..

Spread the mixture onto your prepared pan.  Bake 20-25 minutes, stirring once or twice.  Once the nuts appear dry, remove from pan and cool.  Store in an airtight container.

The recipe we tired was Chili and Rosemary Roasted Nuts (found online - The Real Food Dietitians).  It calls for fresh rosemary.

The recipe for the pumpkin pancakes are online with Jovial.  Delicious.

The recipe for the pumpkin pasta dish is online with Skinnytaste.  The original recipe calls for bacon.  I didn't want to do that, as I had chicken sausages that needed eaten up.  I cooked the shallot with butter/olive oil, and added the chicken sausages.  We loved this dish. I will be trying it with the bacon next time.  I used green lentil pasta with ours.   The recipe called for 15 oz. of pumpkin puree.  I used my scale to measure my pumpkin puree and it came out about 1 3/4 cups.  The recipe also calls for fresh rosemary, and it tasted delicious in this dish.

I thought about adding some broccoli to the dish as well, but was worried it would make the dish too watery.  Recipe is a keeper.

Whipped Feta Dip Trial #1 ~ Asparagus ~ Mexican Breakfast Skillet Tidbits

 

We really liked the flavor in this first recipe we tried, for Whipped Feta Dip.  The recipe stated to heat the hot honey with the red pepper flakes.  First, this recipe used sour cream, so it whipped up to a very light dip.  We prefer a thicker dip, so we will be "whipping" up (ha ha) a trial #2 soon with another recipe.  If you want this recipe, it is online with Greens and Chocolate - Whipped Feta with Honey Honey.

Results:  Very good flavor!  Just not thick enough for our liking.  We did top it with chives from our herb garden.

Tip:  Make the dip at the same time you heat the honey, so it is room temperature.  Otherwise the honey will harden on the dip.  Also, we felt this was way too much for 2 people, so consider cutting the recipe in half, unless you are entertaining.  

We are still getting asparagus from the garden.  We are thankful for that, but I still need to dig up the raspberry sprouts in that part of the garden.  It's just been to dry to dig them up.

The recipe for the Mexican Breakfast Skillet is online at The Kitchen Magpie.  I used garden tomatoes we froze last year, as it needed to be used.  I did not can stewed tomatoes, so I created my own, with the thawed tomatoes.  If you canned stewed it would be a perfect way to use them.  Very good!  I added some jalapenos.  It would be great for lunch or dinner too.  It reheated nicely.