This and That

 I've been using a sample size of horsetail salve, to see if it will help with the very dry cracked skin on my hands (joys of gardening).  I did a bit of reading (like a tiny bit), and it apparently is good to help brittle fingernails too.  I do not make the salve.  I, honestly, never heard of it, until we bought some earlier this year.  So far, it's helping restore my hands and heal the very dry cracks.  

Garden planting is still on-going.  The rain has now moved later into the week, so watering newly planted seeds and plants is happening.  I obtained a few packets of organic collard seeds, and have a new plan for them this year.  I read that if they are planted next to thyme, they thrive better (we'll soon find out).

Our garlic is starting to grow scapes, and the radish plants have not even sprouted due to late planting.  The two together, make the most delicious dip.  I don't need to cut the scapes just yet, but I read they will store in the refrigerator for a good long time, so there is hope for making the dip this season. 

I recently listened to a video, where the garden grower stated that once you cut those scapes off, your garlic is done for the season.  I read that you cut them off, so your bulb grows larger, but now I'm hearing that is not the case.  Any thoughts on that?

It's that time of year I call "dip" season.  Easy dinners that require no cooking, and are also light lunches or even simply a quick, nutritious snack.  The photo above is a dip that uses 1/4 cup apple cider vinegar in the dressing and it is delicious.  I split this batch in half, and added a fresh chopped jalapeno to one half of the dip this time.

Black bean and corn dip.

Our comfrey is now blooming.  I grow it in a plant pot, and it comes back every year.  If I had a "weed" garden somewhere, it would be grown there, as it spreads quickly (medicinal plant).

I am glad I make my own comfrey salve, as we have used that this year too.  Along with plantain salve and yarrow salve.

Something I learned, but have to check resources to make sure it's correct - borage blooms (another green I would like to start growing) look almost identical to comfrey blooms, and the plant looks very similar.  You can eat the blossoms of borage and they taste like blueberries.  Hm.  I have yet to plant any borage, but it's sounds interesting.  It is one plant I am not familiar with.

Something else I learned - the roots of cleavers can be used to make a red dye.  Very interesting (Learning Herbs).  I decided to go ahead and start a tincture with cleavers, but in a smaller jar.  We love ginger root for swollen lymph nodes, but I think the tincture would be nice to have on hand this coming winter. 

I started an apple cider vinegar tincture with chickweed.  My first tincture made with vinegar.  My research recommended filling the jar 1/4 to 1/3 of dried herb.  As you can see a little herb goes a long way (using dried herb) in this type of tincture.  It will sit for 4 weeks before I strain it.

I do need to make an inventory on tinctures. I like to get those all re-stocked when the plants are growing.  I'm considering making more tinctures.  Possibly more with vinegar this year, but tinctures with apple cider vinegar will only last 1 year.  However, you can use them to cook with too.  I'm considering maybe Thai basil.  Garlic would be a good one too.  

I have a packet of Sorrel seeds, and have yet to decide where to plant them.  I really need a "weed" garden somewhere.  I have never eaten sorrel, nor planted it, nor harvested it for any reason.  I did read a bit about it, and it is invasive and a perennial plant.  Has anyone eaten sorrel?  Worth the time to plant possibly in pots for a trial run?  Benefits?  Does it freeze well when blanched?  Best way to eat it?  I'll have to do more research on this plant.  Adding it to my "rainy day" activities.

Deer are on the move lately.  They are the reason gardens are fenced around here, but deer can jump high too.   

This and That  ©  June 2025 by Kristina at Pioneer Woman at Heart