I hope you are enjoying the recipes lately. I am sorry I am posting them after the holidays, but maybe it will spark motivation for next Christmas season. Or for that matter, any time of the year.
No, I am not turning my blog into a cooking blog ha ha! It's winter, and there is not much going on that is "news" worthy, so you get to see some new or older recipe posts.
...... and yes I do miss my garden shenanigans. Oh man, this last season was a good one, and I will not forget how I would start my day with a good laugh. Every time I went out to work in the garden, I would just laugh and laugh about the enormous squash plants we had. Not to mention the enormous bounty we got from them.
Something ate the tops off of a few of my bunching onions, that are in my herb garden. Hm? I will have to put a deer camera on it if it continues to come back. The herb garden is very close to the house too.
* * * * *
The outside Christmas lights are all taken down, and put away. The tree decorations are off, the holiday bedding washed, dried and put away, and other decorations collected to be boxed up as well. Another Christmas all wrapped up and put away for a year. The tree will be put away this weekend. Believe it or not, my husband is the one pushing me to keep it up longer (it only has lights on it right now).
Lists are back in action. I have a goal for each winter month. Trust me, when I say we will not be running out of things that need done around here. I've already cleaned out one shelf in my refrigerator. The holiday season baking/cooking really put a toll on my organization. The fridge is a hot mess, so the plan is to finish that job first.
We had some leftover "innards" from omelet making, and I did not want to waste them. I decided to whisk up 9 eggs, and make a small-ish sheet pan egg dish using all the leftover omelet bacon/bell pepper mixture.
The weather otherwise, is still damp. However, we are starting to cool down again. The current chicken coop run is a muddy mess.
I'll admit the holidays get us off track of every day meals, and life in general. By the way, I am still waiting on my holy basil to arrive. In the mean time, we are using what tea we have on hand.
I forgot about our traditional Christmas Cashew Brittle recipe. I did not make it this year, only due to the lack of time. I do have the recipe already posted on my blog, and it makes a small batch (I use my metal round baking sheets for this).
You can get the recipe HERE.
Back on Track ~ This and That ~ Cashew Brittle © Dec 2023 by Kristina at Pioneer Woman at Heart
Comments