Pie Pumpkins Done~ Pumpkin Waffles

I have roasted and preserved all of our garden pie pumpkins now. I saved some puree for baking/cooking. I typically freeze the puree in containers, but I ran out of them, so I froze the rest in ziploc bags, and froze them flat on a baking sheet to save space, and store more easily.

New recipe tried - White Bean Turkey Pumpkin Chili (SkinnyTaste online). There are no tomatoes in this chili. We found this to lack flavor, so I added more chili pepper and some diced jalapenos.

I have also saved some fresh puree for making pumpkin waffles. There may be some cookies, muffins or other baked this coming week.

Tip: Did you know you can use pumpkin in place of eggs, butter and oil, depending on what you are making? There is a good article about it HERE. I am thinking of trying the Pumpkin Alfredo recipe shared on that article.

Comments

Debi said…

I put up pumpkin a couple of days ago. I also froze it in bags. I think we're going to have pumpkin pancakes for breakfast tomorrow.

November 1, 2023 at 9:04 PM

Pioneer Woman at Heart said…

Debi, I just made some pancakes too. I used a buttermilk/Einkorn flour recipe. So good!

November 2, 2023 at 6:39 AM

Horsetail Salve ~ A "first" this Year

We purchased some horsetail salve to try last year. It is said to help with severely dry, cracked skin. My husband was the first to try it, with very, very dry and cracked hands from work. He loves it! He joked I could not have it back. I started the infused, horsetail oil the last part of March. Something I learned: horsetail is also called shavegrass. I infused horsetail in oil, and strained it. I then made horsetail salve. I remembered to label my jar with what oil(s) I used, so I can journal this all in my "Herbal Remedies" journal. I often forget to write the oil used. Now, the one we bought, has more in it than I put in ours, as far as ingredients (the purchased salve had lanolin, and aloe). We'll see if ours works just as good. I added the sage essential oil, and vitamin E oil. A "first" time experience for us this year. I bought the larger tins at a seed store in an Amish area last year. They a...

Click here to read the entire story »

Chit Chat

The pickings are slim right now, but we'll take anything we are blessed with. I made a salad and cleaned the beans. The rain will give us more for a meal in a day or so. The green beans are every so slowly coming on this season. I made a batch of homemade granola, and instead of my homemade vanilla extract, I used my homemade Christmas Spice Extract. It smelled so good in the oven, and while cooling. I picked some purslane, and am doing an experiment with it this time. Update soon. Chit Chat © August 2026 by Kristina at Pioneer Woman at Heart

Click here to read the entire story »

New Recipe Tried and other Bits

I tried a new granola recipe and boy it's good. First, it's a recipe from Mennonite Girls and Cook, and called "Backpack Snacks" online. It calls for granola, so I used my homemade granola that we love. Picture is the dry ingredients. Second, I pressed the final mixture into a 9 x 9, parchment lined baking dish instead of rolling it into balls. The color of these photos are all different, because of the time of day, and how dark the house was from the thick Canadian smoke that was still outside at the time. These cut very nicely, and were very good, straight from the refrigerator. It was hard to eat just one of them. I will be making this again, and switching out the peanuts with walnuts, and switching out the raisins with dates. Oh my! The binder is honey and peanut butter. These are perfect for your hiking days, camping, your grandkids, or just for snacks when you want one. The rain arrived thank goodness, and washed the smoke in...

Click here to read the entire story »

Pioneer Woman at Heart

Search This Blog