Garden ~ Herb Garden

I've gotten, what I can, planted in the garden. Not sure we'll get the raised beds built in time for the rest I wanted to plant. My husband is working 16 hour days with little time in between to rest/sleep between shifts. I need last few rows tilled, and can plant the last of what is actually getting planted in the larger garden.

I'm sort of worried about what has been planted in the way of a plant start right now. Today we woke up to a chill factor of 42° (feels like), with an actual temperature of 44°F. It's been pretty cool for nights in May this year.

I've finally added some dill seeds to the herb garden. Again worried I planted too early with the temps here lately.

Speaking of herbs, I need to mix up a batch of "fire it up" mixture again. The recipe is on my blog post HERE.

I'm getting more handiwork time in my evening, and not by choice. Last night, however, I was so tired I did not want to work on the blanket. I tried. I really did, but out went the light. I am banned to the living room right after dinner, so my husband can sleep. Working 16 hours is too much for the both of us.

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Horsetail Salve ~ A "first" this Year

We purchased some horsetail salve to try last year. It is said to help with severely dry, cracked skin. My husband was the first to try it, with very, very dry and cracked hands from work. He loves it! He joked I could not have it back. I started the infused, horsetail oil the last part of March. Something I learned: horsetail is also called shavegrass. I infused horsetail in oil, and strained it. I then made horsetail salve. I remembered to label my jar with what oil(s) I used, so I can journal this all in my "Herbal Remedies" journal. I often forget to write the oil used. Now, the one we bought, has more in it than I put in ours, as far as ingredients (the purchased salve had lanolin, and aloe). We'll see if ours works just as good. I added the sage essential oil, and vitamin E oil. A "first" time experience for us this year. I bought the larger tins at a seed store in an Amish area last year. They a...

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Chit Chat

The pickings are slim right now, but we'll take anything we are blessed with. I made a salad and cleaned the beans. The rain will give us more for a meal in a day or so. The green beans are every so slowly coming on this season. I made a batch of homemade granola, and instead of my homemade vanilla extract, I used my homemade Christmas Spice Extract. It smelled so good in the oven, and while cooling. I picked some purslane, and am doing an experiment with it this time. Update soon. Chit Chat © August 2026 by Kristina at Pioneer Woman at Heart

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New Recipe Tried and other Bits

I tried a new granola recipe and boy it's good. First, it's a recipe from Mennonite Girls and Cook, and called "Backpack Snacks" online. It calls for granola, so I used my homemade granola that we love. Picture is the dry ingredients. Second, I pressed the final mixture into a 9 x 9, parchment lined baking dish instead of rolling it into balls. The color of these photos are all different, because of the time of day, and how dark the house was from the thick Canadian smoke that was still outside at the time. These cut very nicely, and were very good, straight from the refrigerator. It was hard to eat just one of them. I will be making this again, and switching out the peanuts with walnuts, and switching out the raisins with dates. Oh my! The binder is honey and peanut butter. These are perfect for your hiking days, camping, your grandkids, or just for snacks when you want one. The rain arrived thank goodness, and washed the smoke in...

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