Another Favorite ~ Glazed Root Vegetables ~ Crock Pot Side Dish

Did you freeze any parsnips, turnips or carrots from your garden?  Or have some in your root cellar?  We love this side dish.

In a crock pot, place:

All organic/homegrown ingredients

4 carrots, washed, peeled and sliced
2 parsnips, washed, peeled and cut into 1 inch pieces
1 turnip, washed, peeled and cut into 1 inch pieces

Top with 1/2 cup brown sugar, dot with 2 Tbsp. butter, and pour in 1/2 cup of water.

Salt to taste.

Cover.  Cook on low 3-4 hours.  I typically turn mine on high for an hour than back to low to speed up the process.