We have waited 3 long years to finally get a good harvest of our rhubarb. I have made a BBQ rhubarb sauce in the past (and loved it), so I am taste testing a new jam recipe - Rhubarb Ginger Jam.
I originally found the recipe in this cookbook....
...but it calls for "calcium water" and only a few specialty stores sell that specific pectin. I just googled the same recipe online and found one that didn't call for calcium water.
Oh happy day to me!! I went digging into the freezer to check on pumpkin supply, and found more frozen stuffed peppers. A perfect ending to a rainy day - easy cooking.
I originally found the recipe in this cookbook....
...but it calls for "calcium water" and only a few specialty stores sell that specific pectin. I just googled the same recipe online and found one that didn't call for calcium water.
It was not on my "rainy day" to-do list, but it was something I have wanted to make. On Tuesday it was cold, raining, and very windy.
We taste tested this last night too. Oh my gosh, it is a-maz-ing! If you like ginger you'll want to make it.
We taste tested this last night too. Oh my gosh, it is a-maz-ing! If you like ginger you'll want to make it.
Comments
Your new jam recipe (without the calcium water!) sounds intriguing but with just the two of us here these days, I'm trying to cut down on how much jam I make. 'Cause, ya know, we just eat it if it's around. :o)