I didn't take a photo, but I also baked up a large batch of spaghetti, popping open some home canned tomato sauce. I added spinach to the sauce this time, split it for vegetarians, then added delicious organic beef for the meat eaters. I love making spaghetti, because we have a good supply of leftovers, and I can take a few days off in the kitchen. Unless I want to bake a side, which we all enjoy. I am dwindling down the strawberry supply, but our blueberries are in overload. Maybe more blueberry cookies? Snack cake? Something different? I guess I need to check my butter supply first.
Okay, now I am very hungry for breakfast. Thank goodness I have a few pieces of frittata.
6 comments:
I was just about to head to the kitchen to make cheezy eggs with Onion/mushrooms/kale. You frittata inspired me to get a move on! SOmetimes we pull out a few blueberries and eat them while still frozen as "candy". Just a thought in case the butter is running low!
You are definitely making up for lost time!
We, too, have an abundance of our blueberries in the freezer. I might make some more jam from some of them as I think that's my new favorite. Papa Pea loves Blueberry Pie with a streusel-like crumb top crust. I've been mixing them in with our morning oatmeal which is really good. Of course, blueberry smoothies are yummy, but we find in the cold weather we don't drink many smoothies.
You can get organic flavorings from Frontier Co-op. Just type that name in on your search engine and you can order them online, but our organic co-op in town carries them.
Kim, our one dog Jesse, absolutely loves blueberries. I sometimes take one out for him for a treat.
Susan, I think that stint in the hospital caused me to get more done, ha ha!
Mama Pea, I wanted to make steel cut oats with them, but our milk supply is down. I need to shop this weekend. Or next. I too, like a crumb crust pie. Maybe I will bake a pie this weekend. Yum!
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