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No Eggs? No Problem


I adapted the recipe for Eggless Peanut Butter Cookies, by using natural peanut butter, and lard (vs. shortening).  Once we have goat's milk again, I will bake these again, using organic butter and goat's milk (vs. the buttermilk).


These were pretty good, and I got about 6 1/2 dozen cookies, by using my smaller pampered chef cookie scoop.  

 I think these would make a wonderful addition to our Christmas cookies next season too.  And I am betting they would freeze well.
 
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Carolyn said…
Always good to have a "Oh, I don't have this or that" kind of recipe in our books. I've adapted several recipes to either no-Egg or no-Milk or Vegetable oil/Lard instead of butter.
Those look yummy :)
February 16, 2013 at 10:39 AM
Candy C. said…
I agree with Carolyn, it's nice to have some back-up recipes on hand! Thanks for taste testing them for us!! :)
February 16, 2013 at 6:51 PM
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