Peas and Cauliflower for Breakfast ~ Mixing up Herbs ~ Timmy

Shell peas are slowly coming on, so I decided to take the first picked bit, and toss it into a breakfast frittata.  I did not have enough for a meal for all of us, nor enough to freeze.

This time I used cauliflower, potatoes (sliced), and peas. 

I had one green bell pepper ready to pick, and one hot banana pepper.  I tossed all of that into my cast iron skillet (cooking all the vegetables first), and did not add any other spice/herb.  I just added salt and pepper and it was delicious.