We are getting hit with a ton of rain and wind. Flooding is happening in some areas. The temperature has really dipped too. We woke up to 48 degrees this morning. I went scrambling for my chili recipe and could not find it. I think I have too many tab options in my recipe box ha ha! I found it in the "camping" recipes, but I adjust it to make on the stove and in the crock pot. I basically cook the bacon and ground beef first on the stove top (or oven). Then put all remaining ingredients in the crock pot. I add jalapeno for some heat too. I'm putting the recipe here, but if you want to make it over a campfire, you'll need a dutch oven and hot coals. Dutch Oven Chili 2 lbs. ground beef, organic 1/2 lb. bacon, organic 2 5.5 oz. cans tomato paste, organic 2 large yellow onions, diced 2 Tbsp. Worcestershire sauce 3 cloves garlic, minced 2 Tbsp. chopped celery (optional) 2 tsp. cumin 2 - 28 oz cans of whole tomatoes (I use frozen garden tomatoes when I have them)...
Inklings from the Farmhouse, embracing balance and new beginnings.