We really liked the new recipe, and it uses 2 zucchini in the recipe. I thought it would be too much for the two of us, but it went fast. I may be looking for a resource for the organic seasoning, or just stick with homemade. A great way to use up seasonal zucchini. Oh, and this salad can be a main meal or side dish, and eaten hot or cold. Add salmon or other meat if desired.
The recipe called for farro, and it was completely out, so I used quinoa in our salad. I'm wondering how the Jovial einkorn wheat berries would taste in this recipe. I have yet to even try these. I have to order them online, as our stores do not sell them.