Freezing Homemade Diced Chili Peppers

We have been getting a lot of rain, thunderstorms, and even a very close to us tornado warning. The last storm took down several of our tomato plants.

You know that saying "if life gives you lemons...?"

Well, life gave us mislabeled red bell peppers, and we ended up with Anaheim peppers. Literally.

In July of last year, I made homemade chili peppers from our home grown Anaheim peppers, and they were delicious. They are very easy to make too.

I made them again, but this time we are freezing them. I just used my muffin pan to freeze 2 oz. portions, and then popped them out of the muffin paper (used parchment for this batch), and then placed them all in a freezer bag until I use them for meals.

Did you know that when you drain a purchased 4 oz. can of diced chili beans, you end up with about 2.5 ounces of actual diced chili peppers?

I just open my freezer bag of pre-frozen, 2 oz. chili peppers, thaw them, and add them to any meal I am wanting to use them for. Canning these peppers is also an option, but we do not have enough harvest this year.

Freezing Homemade Diced Chili Peppers © August 2026 by Kristina at Pioneer Woman at Heart

Comments

Chit Chat

The pickings are slim right now, but we'll take anything we are blessed with. I made a salad and cleaned the beans. The rain will give us more for a meal in a day or so. The green beans are every so slowly coming on this season. I made a batch of homemade granola, and instead of my homemade vanilla extract, I used my homemade Christmas Spice Extract. It smelled so good in the oven, and while cooling. I picked some purslane, and am doing an experiment with it this time. Update soon. Chit Chat © August 2026 by Kristina at Pioneer Woman at Heart

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I've Been MIA and Heat Wave

First day of July. It's hot. I'm definitely not entering a stage of boredom any day soon. Although I've been doing a lot, it's been productive. We are in the middle of the worst heat wave I can ever remember. So humid, there is very little to no work being done in the gardens for the last few days. Heat index has been up to 106 degrees, and nights did not get any cooler than about 77 degrees. The heat wave will continue for the rest of the week. No rain yet. I froze water in small bottles to keep the chickens water cold, and froze treats for them. I canned a small batch of reduced sugar peach jam (before the heat wave). I have to admit, it's been very nice to can for two people now. Enjoyed the last of our asparagus harvest. The last two stalks were harvested June 29th. The longest asparagus season we've ever had. They look light colored, but taking them out of the fridge, they quickly...

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Reminders?

On the positive side (after the hot pepper debacle). . . We are looking forward to creative healthy meals, derived from the garden and whatever is in abundance, or available. The chickens helped supply this meal last year and was delicious. Beets roasted with onions and rosemary from the herb garden. Also, a picture from previous garden years. Oh, we put thyme on these too, and also from the herb garden. Not to forget those tomatoes and all the sauces made over the years. That dish included asparagus from the garden, as well as oregano from the herb garden. Sometimes a roll down memory lane gives us the spark to keep gardening and planting. Maybe. Reminders? © June 2026 by Kristina at Pioneer Woman at Heart

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