Skip to main content

Crazy Weather and Other Tidbits

 

What a whirlwind of weather here.  We got more rain (yes, more) yesterday, and a lot of wind.  It's a really brisk 33°F this morning here, and now they are saying we may just get up to 60°F. I had high hopes the 72°F forecast for today would be correct.  Brr!  We need dry days to dry up the garden to till, plant and get on with this garden season.  My word.

We are still enjoying stuffed bell peppers I froze last fall.  When you eat your garden goodies, it's hard to not want to grow a garden (although it was on the possible list to not grow one this year).


Thanks to the massive amounts of rain, I picked more asparagus (in the rain, ha ha!).  I do see a few more coming up to enjoy.  I also see new baby shoots from seeds randomly dropping last year.  Yay to that.

Let's talk herbs. . .


My husband bought me a tea mix months ago, and I have been enjoying it, but the flavor is not very strong.  I plan to start dehydrating this Spring, and mixing my own.  However, I have lemon balm and not lemon verbena.  

I do not know the medicinal differences of these.  I'll be doing some reading, to see if I need to plant a new herb, but in a pot, which means shopping for a new plant and pot.  To be honest, I don't even know that I have seen lemon verbena in the green houses. 





Despite rainy days, I have not had a lot of time to read nor do handiwork.  I finished a stack of hand crocheted dust cloths, one jar opener/gripper, one book, and one book blanket granny square.  The book was a random pick from a used book store.  One more off the home shelf. I am behind on the book blanket oddly.  Did I mention I was busy with all sorts of things going on?

Anyway, I hope to catch up with the book blanket and get the recent granny squares attached.  Meanwhile, I'm babying the indoor garden plants and having conversations about bountiful harvests.

I think the biggest part of my busyness is cooking and preparing meals here.  We eat all meals at home, zero out.  Some days I feel like I am in the kitchen all day long.

Eee-ghads!  I have found another book I want to read.  Sigh.  I currently have another started (off my shelf), and another ebook going at the same time.  To buy it?  To borrow it?  To check around with friends first?  Maybe I will make it a reward for finishing a few more shelf books, ha ha!

I have no current handiwork going.  I'm lacking the "sit" time, which is normal for Spring time here. I have a lot of garden work needing done soon too.

Crazy Weather and Other Tidbits  ©  May 2025 by Kristina at Pioneer Woman at Heart



Labels:

Comments

Anne in the kitchen said…
Wishing you some "sit" time.
We even eat out some, and I still feel like I am in the kitchen 80% of the day.
May 9, 2025 at 12:01 PM
Pioneer Woman at Heart said…
Anne in the kitchen, thanks, ha ha! Yes, I always feel like I am in the kitchen cooking.
May 10, 2025 at 6:38 AM
Far Side of Fifty said…
Lemon Verbena is a woody shrub that requires some care the flavor intense. Lemon Balm is a herb you can grow in a pot, flavor not as intense.
May 10, 2025 at 10:00 AM
Betsy said…
I enjoyed catching up with you this morning and your projects are great. I'm not in the kitchen nearly as much as I used to be because of my back issues and I truly miss it. We eat out once or twice a week but not expensive eating out! Thank you for your thoughts for our family. They are greatly appreciated it.
Blessings and love,
Betsy
May 10, 2025 at 11:28 AM
Pioneer Woman at Heart said…
Far Side of Fifty, thanks. I have lemon balm, but not lemon verbena. I do see it in more of the tea mixtures in health stores.
May 11, 2025 at 7:04 AM
Pioneer Woman at Heart said…
Betsy thanks, I sure hope your back is feeling better soon.
May 11, 2025 at 7:05 AM
R's Rue said…
Hope you’re having a wonderful day
May 11, 2025 at 5:24 PM
Post a Comment

Popular posts from this blog

Horsetail Salve ~ A "first" this Year

We purchased some horsetail salve to try last year.  It is said to help with severely dry, cracked skin.  My husband was the first to try it, with very, very dry and cracked hands from work. He loves it!  He joked I could not have it back.   I started the infused, horsetail oil the last part of March. Something I learned:   horsetail is also called shavegrass. I infused horsetail in oil, and strained it.  I then made horsetail salve.  I remembered to label my jar with what oil(s) I used, so I can journal this all in my "Herbal Remedies" journal.  I often forget to write the oil used. Now, the one we bought, has more in it than I put in ours, as far as ingredients (the purchased salve had lanolin, and aloe).  We'll see if ours works just as good.  I added the sage essential oil, and vitamin E oil. A "first" time experience for us this year.    I bought the larger tins at a seed store in an Amish area last year.  They a...
6 comments
Click here to read the entire story »

New Recipe Tried and other Bits

  I tried a new granola recipe and boy it's good.  First, it's a recipe from Mennonite Girls and Cook, and called "Backpack Snacks" online.  It calls for granola, so I used my homemade granola that we love.  Picture is the dry ingredients. Second, I pressed the final mixture into a 9 x 9, parchment lined baking dish instead of rolling it into balls.  The color of these photos are all different, because of the time of day, and how dark the house was from the thick Canadian smoke that was still outside at the time. These cut very nicely, and were very good, straight from the refrigerator.  It was hard to eat just one of them.  I will be making this again, and switching out the peanuts with walnuts, and switching out the raisins with dates.  Oh my!  The binder is honey and peanut butter. These are perfect for your hiking days, camping, your grandkids, or just for snacks when you want one. The rain arrived thank goodness, and washed the smoke in...
10 comments
Click here to read the entire story »

Chit Chat

  The pickings are slim right now, but we'll take anything we are blessed with.  I made a salad and cleaned the beans.  The rain will give us more for a meal in a day or so.  The green beans are every so slowly coming on this season. I made a batch of homemade granola, and instead of my homemade vanilla extract, I used my homemade Christmas Spice Extract.  It smelled so good in the oven, and while cooling.   I picked some purslane, and am doing an experiment with it this time.  Update soon.   Chit Chat ©  August 2026 by Kristina at Pioneer Woman at Heart
14 comments
Click here to read the entire story »