I've put a start on dehydrating spearmint finally. I've also made dehydrated cucumber powder. Spearmint is for tea and both of them are for Tzatziki Sauce this winter. It is the first year to make cucumber powder, and I am researching the uses for it. It sounds like it would be great in sauces, dips, and other recipes. I had a few cucumbers getting too soft to make a salad, and didn't want to waste them (although I am sure the chickens would have loved them). I do have a better plan to keep the cucumbers "fresh" after picking them.
The weather is heating back, so any dehydrating is on hold now.
I have a few more bell peppers to take care of, but we found our newest, favorite breakfast.