A new to me (used) cookbook, because I clearly only know how to cook for an army. Hope it helps teach me to small batch cook. I am so used to cooking largely, that we get way too many leftovers.
Tomato plants and stakes are all out and stored. I have more to yank in other areas, but wanted to get some more work done in the living room.
I emptied and moved a bookshelf out of the living room, to another room for now. That job took some time.
I had to make a breakfast as well, which ended up being French toast, sausage patties and scrambled eggs. We should be good for a few days. I had to pre-set the coffee, and pack my husband's meals and fruit. He's still getting up very early.
I found out our local school is taking donations for a fundraiser. I have boxes of stuff that can go (rummage donations), and I have someone coming to pick up 3 serving trays I no longer use. So happy to get more out, but more furniture needs moved.