One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Adopted Motto
"Eat it up, Wear it out, Make it do, Or go without." ~A Pioneer Sampler, by Barbara Greenwood~
Friday, May 21, 2021
Pesto Eggs on Crusty Bread
I froze several cubes of pesto last summer, and needed to use some up. I just "melted" it down in a skillet first.
I then cracked a couple of eggs over it. There is already oil in the pesto.
Cover the pan for a bit, and then flip. Top crusty bread. Next time I will add a layer of cheese over the bread first. Maybe ricotta or something to go with the pesto.
1 comment:
Yummy!!
Post a Comment