The ladies (chickens) are laying exhaustingly awesome right now. I have 2 (not just 1) dozen in the fridge to boil in a week or so. So excited to be blessed with so many eggs right now.
We are adding several perennials to the flower beds this spring. I have had them in the garage until the snow and freeze was finished. I know there may be a chance for frost, but with the 80°F days, and rain, I put them all outside.
I don't have very many tulips, but they are blooming. I'm planting more bulbs this fall.
Look at the size of the dandelions! I will be doing something before my husband mows again.
My husband was tickled pink to see I made strawberry crisp. I need to rotate out some strawberries before strawberry season gets here. The recipe is online with Belle of the Kitchen. I use thawed frozen strawberries and adapted the recipe with organic ingredients. I do have to bake it a bit longer using the thawed strawberries (more liquid from frozen).