It's official. The last breakfast casserole is our new Christmas morning breakfast now. I will make it a few more times and add greens, ground mustard and possible half spicy sausage to try it that way. It's going in my "Christmas" Binder.
The honey roasted caramel corn is definitely in the recipe box and will be in the treat list for the holidays.
My fall center piece made from a free metal strainer, and decor from the dollar store (bought by one of my girls).
Made a cucumber/tomato salad.
Picked another 1 1/2 cups blackberries to freeze.
Froze a quart bag of diced green bell peppers.
Comments
You could even make them the day before and then cook them the morning of, I think.
I pray this plague is over soon. I'm hungry for some Western Sizzlin' Buffet, but then that's selfish when one thinks about the sick and dying or those who have lost a beloved one because of it. :(
Prayers for us all. I think we need it.
God bless you a..
Have a good weekend.
RB
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As for my Okra,, I seem to only be able to pick4-5 every other day,, yep,, not my best gardening year.. but then,, this has been a rather wonky year..
That is the good thing about gardens,, you always can 'do-over' the next year! lol!
Have a lovely Sunday.