Skip to main content

Apron Time! ~ Sweet Pickle Relish ~ Zucchini All Day!

My husband went back to work yesterday.  It's time to get back to cooking and baking and getting my kitchen in order.

First I had to put away a stack of clean dishes, then it was time to start chopping.




My first batch of sweet pickle relish was canned.  So thankful for the cucumbers and green pepper from the garden.  It was too early to dig up carrots, but they are growing.




Baked a zucchini breakfast casserole with garden zucchini. It was fantastic.  I used one from AllRecipes and used up some zucchini.  So good!




Baked a Chocolate zucchini cake, because we could all use some comfort food right now.  I thought about adding a glaze, but decided against it.  The reviews said it would be a very moist cake, and the glaze would make it softer too.  Boy is it good too.  I swapped out half the oil for home canned applesauce.




Dinner?  Meatballs with home canned hot pepper mustard sauce over quinoa and zucchini/corn off the cob saute.


Brought in 4.6# of jalapenos.  My job this morning - can most of them.  My tomatoes are not even ready yet, so no fresh salsa sadly.

As for the "order" in the kitchen?  I officially dirtied all the dishes in the entire kitchen.  Today is clean up day, because I just plain ran out of time (after I can today).

Comments

M. Meyers said…
Busy! Busy! I also made a chocolate zucchini cake - from King Arthur website. Delicious!
Mary Mc said…
Love your reading your blog. How do you get so much done? And in the summer heat! Thank you for sharing your day. Mary Mc
M. Meyers, I'll have to look that recipe up.
Mary Mc, thank you. I chopped all the veggies for the relish early, and while it sat in salt water for 2 hours, I whipped up the breakfast and cake. Then canned and went back out and picked the jalapenos. Not all days are like that, but I need to keep busy for my mindset too.
Rebecca Knox said…
I enjoyed reading this post and seeing all the ways that you are using your garden produce. The breakfast casserole looks good and the chocolate zucchini cake delicious! I would love the recipe if you are willing to share. I picked a ton of tomatoes yesterday and green peppers this morning. Green beans will be ready soon, but the zucchini here has about played out. I still have several in the fridge that need used though, so, thus far, we've still got plenty. I hope your week is going well. Blessings!
Katmom said…
Oh My! I am drooling over that chocolate Zucchini cake!! YUM!
Rebecca, I used this recipe https://www.allrecipes.com/recipe/17643/chocolate-zucchini-cake-iii/, but swapped out half of the oil with home canned applesauce.
Rebecca Knox said…
Thanks, Kristina! Am printing it now and will probably make one tonight! Blessings! <3
Rebecca, you are welcome. The cake was gobbled up here.

Popular posts from this blog

Question

  I have asked this before, but I know I follow a few writers who have written (and published) novels.  What is the best free or best least expensive (simple like Word) writing software to use that is not Google Docs? Thanks! I'll be back with an update soon I hope.  But I do appreciate your help, because I cannot find the information some of you suggested.

Horsetail Salve ~ A "first" this Year

We purchased some horsetail salve to try last year.  It is said to help with severely dry, cracked skin.  My husband was the first to try it, with very, very dry and cracked hands from work. He loves it!  He joked I could not have it back.   I started the infused, horsetail oil the last part of March. Something I learned:   horsetail is also called shavegrass. I infused horsetail in oil, and strained it.  I then made horsetail salve.  I remembered to label my jar with what oil(s) I used, so I can journal this all in my "Herbal Remedies" journal.  I often forget to write the oil used. Now, the one we bought, has more in it than I put in ours, as far as ingredients (the purchased salve had lanolin, and aloe).  We'll see if ours works just as good.  I added the sage essential oil, and vitamin E oil. A "first" time experience for us this year.    I bought the larger tins at a seed store in an Amish area last year.  They a...

Chit Chat

  The pickings are slim right now, but we'll take anything we are blessed with.  I made a salad and cleaned the beans.  The rain will give us more for a meal in a day or so.  The green beans are every so slowly coming on this season. I made a batch of homemade granola, and instead of my homemade vanilla extract, I used my homemade Christmas Spice Extract.  It smelled so good in the oven, and while cooling.   I picked some purslane, and am doing an experiment with it this time.  Update soon.   Chit Chat ©  August 2026 by Kristina at Pioneer Woman at Heart