Yesterday's sunrise before I got started on the garden work.
Rain was due at 4pm. Time was cut short outside. It was also already 83°F by 9:30am, but I went back out after another load of laundry and un-buried the green pepper plants. All but one. A swarm of wasps continued to gather water and mud to make a nest somewhere, and they were around the very last plant I needed to weed. I'll get it done this morning.
Tried a new recipe for overnight breakfast - baked french toast. I have made it before, but with cream cheese and blueberries. I just wanted cinnamon/brown sugar ones this time. We'll all do a taste test this morning.
I have been asked about how we freeze our corn. Here is the link to my post with the recipe for freezing it off the cob: Puttin' Up Sweet Corn. It is very good, and when I thaw it to cook, I do not add water. Just the salt (you can also add salt before freezing). As the corn cooks, it will produce it's own water.
Rain was due at 4pm. Time was cut short outside. It was also already 83°F by 9:30am, but I went back out after another load of laundry and un-buried the green pepper plants. All but one. A swarm of wasps continued to gather water and mud to make a nest somewhere, and they were around the very last plant I needed to weed. I'll get it done this morning.
Tried a new recipe for overnight breakfast - baked french toast. I have made it before, but with cream cheese and blueberries. I just wanted cinnamon/brown sugar ones this time. We'll all do a taste test this morning.
I have been asked about how we freeze our corn. Here is the link to my post with the recipe for freezing it off the cob: Puttin' Up Sweet Corn. It is very good, and when I thaw it to cook, I do not add water. Just the salt (you can also add salt before freezing). As the corn cooks, it will produce it's own water.
Comments