Skip to main content

Tuesday Tidbits ~ How to Freeze Sweet Corn off the Cob

Yesterday's sunrise before I got started on the garden work.

 Rain was due at 4pm.  Time was cut short outside.  It was also already 83°F by 9:30am, but I went back out after another load of laundry and un-buried the green pepper plants. All but one.  A swarm of wasps continued to gather water and mud to make a nest somewhere, and they were around the very last plant I needed to weed.  I'll get it done this morning.

Tried a new recipe for overnight breakfast - baked french toast.  I have made it before, but with cream cheese and blueberries.  I just wanted cinnamon/brown sugar ones this time.  We'll all do a taste test this morning.


I have been asked about how we freeze our corn.  Here is the link to my post with the recipe for freezing it off the cob:  Puttin' Up Sweet Corn.  It is very good, and when I thaw it to cook, I do not add water. Just the salt (you can also add salt before freezing).  As the corn cooks, it will produce it's own water.
Labels:

Comments

Carol said…
I freeze sweet corn almost every year. It is so nice to enjoy fresh corn in the middle of winter. I would say that your days are similar to ours and it makes for doing outside work rather difficult. Luckily, ours is supposed to cool down a bit this week.
July 30, 2019 at 6:29 AM
Pioneer Woman at Heart said…
Carol, we are to have a cooler day here today too.
July 30, 2019 at 12:08 PM
Post a Comment

Popular posts from this blog

Chit Chat

  The pickings are slim right now, but we'll take anything we are blessed with.  I made a salad and cleaned the beans.  The rain will give us more for a meal in a day or so.  The green beans are every so slowly coming on this season. I made a batch of homemade granola, and instead of my homemade vanilla extract, I used my homemade Christmas Spice Extract.  It smelled so good in the oven, and while cooling.   I picked some purslane, and am doing an experiment with it this time.  Update soon.   Chit Chat ©  August 2026 by Kristina at Pioneer Woman at Heart
14 comments
Click here to read the entire story »

I've Been MIA and Heat Wave

First day of July.  It's hot.   I'm definitely not entering a stage of boredom any day soon.  Although I've been doing a lot, it's been productive.  We are in the middle of the worst heat wave I can ever remember.  So humid, there is very little to no work being done in the gardens for the last few days.  Heat index has been up to 106 degrees, and nights did not get any cooler than about  77 degrees.  The heat wave will continue for the rest of the week.  No rain yet. I froze water in small bottles to keep the chickens water cold, and froze treats for them. I canned a small batch of reduced sugar peach jam (before the heat  wave).  I have to admit, it's been very nice to can for two people now.   Enjoyed the last of our asparagus harvest.  The last two stalks were harvested June 29th.  The longest asparagus season we've ever had.  They look light colored, but taking them out of the fridge, they quickly...
5 comments
Click here to read the entire story »

Reminders?

      On the positive side (after the hot pepper debacle). . .                                                We are looking forward to creative healthy meals, derived from the garden and whatever is in abundance, or available.  The chickens helped supply this meal last year and was delicious. Beets roasted with onions and rosemary from the herb garden.  Also, a picture from previous garden years.  Oh, we put thyme on these too, and also from the herb garden. Not to forget those tomatoes and all the sauces made over the years.  That dish included asparagus from the garden, as well as oregano from the herb garden. Sometimes a roll down memory lane gives us the spark to keep gardening and planting.  Maybe.   Reminders?   ©  June 2026 by Kristina at Pioneer Woman at Heart
2 comments
Click here to read the entire story »