Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Monday, April 16, 2012

Making Jelly

I've started making more jellies earlier this season.  I'll be ready for when the wild black raspberries and Queen Anne's Lace are in season now.

The organic section at my store had organic juice on sale for buy one-get one free.  I got a few and got busy canning.
Apricot Nectar and Tart Cherry Jelly
More Dandelion Jelly
 Grape Jelly
 Orange-Mango Jelly
....and this is only the beginning.


larkspur funny farm said...

Lovely looking and I bet is taste great too.... I just opened a jar of last year strawberry jam and enjoyed it on fresh warm homemade bread... Love in a jar.

Unknown said...

Looks good! I'm finishing up my homemade applesauce, sigh...

Candy C. said...

Beautiful! I always love all the jewel-toned colors of home canned jelly! :)

GrannyAnnie said...

Those look delicious! Especially the Orange Mango. You know, I hadn't thought of making jelly with juice from the store (I am always finding it on clearance), just with fruits I pick. I am going to have to try that. I am almost out of jelly and one of our stores has apple cider on clearance for 99¢ a half gallon. And I just got some mint. Thanks!