I dug out my canning pot, utensils, and hot peppers yesterday. If you froze any habanero peppers, this is perfect to can in winter time. The weather forecast was for snow. Lots of snow.
Ha.
We got rain. A lot of rain. Is the weather guy drunk? Or is mother nature drunk?
It is a "try-it" recipe that was sitting around, and it smelled so good on the stove top.