The weather is 19°F this morning, as I post this blog post today.  Brr.  I sure hope it warms up, but if not, it's a good day to bake ...

  Here is how I make our red lentil hummus.  It makes a good amount, but you can slather it on a cracker and top it with a sliced boiled egg...

Per a request for the recipe. . . I've been making this homemade version of "canned" cream of mushroom soup since February of ...

  I had a few extra minutes in the kitchen, as my husband was called into work on Sunday, and our outdoor work took a back seat.  I made the...

Here is how I make our Hot "taco" bean dip now (we've changed it just a bit).  It is great for an appetizer for any get togeth...

  Breakfast Lasagna (there are more versions of this online) The recipe is found on a YouTube video.  It uses a lot of cheese to make this a...

  Winner recipe!  New recipe tried! I had just enough cashews to use up, and the oven was already on, so..... Of course I used my homemade g...

  I have noticed, when I make an all-in-one chicken dinner in the crock pot (with chicken breast), it is the most tender chicken. So.... I s...

  I've been going thru a box of recipes from Mom's house.  I know where I get the collection addiction from now.  Golly. It appears ...

  To make the new breakfast casserole, I needed sausage.  The recipe called for Italian, but I simply used my homemade sausage recipe , by s...

The sunrise is slowly moving in the direction of winter. I decided to freeze more tomatoes.  I can make a fresh spaghetti sauce or can pizza...

  I am saving this recipe to try this summer.  I thought I would share it.  Has anyone made this?  I am just now learning about it. I got so...

  I was tickled pink to get a message with an order for 8 of my hand crocheted dish scrubbies the other day.  Shipping, however, has gone up...

  Beautiful sunrise this morning. I had to frog the second cardigan sleeve.  Not sure what is wrong with my brain, because I know how to cro...