Canning took up most of my morning yesterday.
We've been out of Candy Apple Jelly for over a year, so some of this is going in the pantry.
I had to whip up a batch of homemade ginger-ale syrup. Youngest texted me that she was feeling pretty sickly. Thankfully, I have club soda on hand, but now I'm out of honey.
Dinner was easy yesterday. I used leftover mushroom gravy, combined with homemade condensed mushroom soup, and cooked pork chops it in the crock pot.