Tuesday Tidbits

 

Weather has been in the 20's here, with lots of snow, some rain, icy roads, and just your typical winter weather.

The latest crocheted granny square for my book blanket.  Book was about a 3/4 out of 10, if you ask me.  Just too much family drama for me.

In the midst of the Thanksgiving holiday, we made up a batch of homemade meatballs and got them into the freezer for winter meals.

Update on the crock pot macaroni and cheese... 

It reheated great!  Just do it slowly, and it reheats very creamy as it was when it's cooked.  My husband took some to work and heated his in the work room microwave, but heated it too long and the oil separated.  So, just heat it slowly, and not high microwave heat, and it's great the next day.

Here is how I made it.

In a crock pot pour in dry noodles.  I used a 14.5 oz. box, and that was non-gmo (can't remember the brand), but it was enough noodles.

My Mom never made stove top mac'n cheese with whole milk, but she did add it later if needed.  She always started with canned milk.

I had one can of evaporated milk, so I used that first, by measuring, then make up the difference, with whole milk, up to 3 cups, and poured that over the noodles. Add 1/2 cup heavy cream (I used organic).

Next time I will use more evaporated canned milk or all canned milk.

I think I will also butter the crockpot first next time.  The noodles cooked, but stuck when I stirred half way of cooking these two ingredients, mixed with 4 oz (half a block) of organic cream cheese and 4 Tbsp. of butter. Add 1 tsp. salt and 1/4 tsp. white pepper. I cooked this about 2 hours, then added the following cheeses:

-2-6oz. blocks of organic sharp white cheddar cheese, grated

-about a inch thick stack (to 1 1/2 inch) of local Amish made American white cheddar cheese slices, cut up (what we had on hand)

and about 1 cup shredded pepper jack cheese

Additional whole milk if needed, after the cheese is melted. 

The mac'n cheese was the first crock pot mixture, that did not come out "gritty" or reheat terrible, or even taste too cheesy.  It was just perfect in flavor, texture, and over all a winner for us.  I do believe the type of cheese, and brand will change this, but using the better cheeses will make a winner dinner.  One recipe we tried in the past called for mozzarella, and we have both decided the only local mozzarella is the worst cheese made (will look for some locally for our other dishes now).

Tuesday Tidbits  ©  December 2025 by Kristina at Pioneer Woman at Heart

4 Weeks Until Christmas

 

Tree was made from a cinnamon stick, fake evergreen cut, and buttons.  The candy apple ornament was a mini muffin wrapper, a small apple ornament dipped in glue and bird seed.

Drum was made from half a toilet paper tube, craft foam for the top and bottom, felt and ribbon, and the drum sticks were painted tooth picks with tiny pom poms glued on.  Yes, they took forever to make, and back then, I didn't blink an eye on how much time they took to make.

A small bit of all of my duplicate handmade Christmas ornaments.  I could not believe how many duplicates worked their way to the Christmas storage totes (Three more totes to go through yet).  Good grief.  Anyway, the story behind them all. . .

When the kids were in elementary school, I would race to the school and sign up for room parent for their Christmas party first.  My second choice was always Valentine's Day when the lists were full.  

Anyway, for some crazy reason, I fell in love with making ornaments, and when I was a Christmas party room Mom, I came up with a handmade ornament.  I made one for every single kid in the class, and I hand wrapped each one, so every kid had one to open.  Yes, I did that.  Some years there could be almost 30 students too.

In the process of the ornament making, my family got one every Christmas too.  Ha!  Probably way too many, but they got one too.

I would go to our large area library, and check out every single handmade ornament books they had, and then some.  I would get ideas, or in some cases, even patterns (I made a LOT over the years).

The duplicate pile was loaded into a box, and the kids got to pick out any they wanted.  The rest will be donated to a nursing home or if I hear of a family in need. 

~~~~~~~~~~

As for what's happening for this up coming Christmas?

First, I realized when I bought dye free, non-gmo cookie sprinkles for the advent gifts, I did not buy us any.  I had to find them again (not easy to find in the area here).

I have started yet another crochet project related to Christmas, but it's on the slowdown time, for an idea for next year (too late for this year).  More on that later I think.  I saw the idea on facebook one day (ha ha!  Social media at it's best to influence us).

Two advent gift bags delivered.  One more to deliver yet.

I have yet to get a Christmas grave blanket/or saddle for Mom and Dad's headstones.  I will not be able to make them myself, and may not even be able to deliver them this coming month.  In the past, I did a barter with an acquaintance, and she made us two.

I have my 2026 planner now, and there is a section for "projects" in it, so that is where "Christmas 2026" will be kept noted and organized.

We have talked to someone we know, who is not working and could use the extra money over the next month.  We may have found someone to help with a few home repairs before or after Christmas.  We are not done painting, and took a long break from it.

Tried a new macaroni and cheese crockpot recipe.  I added additional cheese.  It's a white cheese dish, and it tasted fantastic.  I will try and get the recipe up soon, but it may be the best we have tried so far, and perfect for potlucks or gatherings.

4 Weeks Until Christmas  ©  November 2025 by Kristina at Pioneer Woman at Heart