Four Beans and Sausage and Tidbits

Four Beans and Sausage to the rescue yesterday. You still need to dice an onion (and I use bell pepper frozen from the summer garden, and home canned ketchup), but it's a one crock pot dish meal. It was perfect for my Monday Madness in getting back into the groove of homesteading/adulting life again.

While the crock pot did it's work for dinner, I took some time to make a sausage and potato breakfast casserole (real potatoes), bell pepper from the freezer, and added onion, garlic, jalapenos and dandelion greens (jalapenos from the freezer as well as the dandelion greens). I only used 6 eggs and 1/3 cup milk for this 9 x 13 breakfast. It is a bit spicy with the jalapenos, but we like it.

Thankful for leftovers today, so I can continue to catch up with bill paying, laundry, and my weekly to-do list.

I'm hearing that black kitchen utensils can leach poison into our foods when heated (or hot?). Any truth to this? If so, what are you replacing all of your mixing spoons and spatulas with? I do have wooden utensils, but I still need spatulas and mixing spoons, soup ladles etc.

Library Loot Update . . .

I went on a library book binge, in hopes to find the recipe for the chicken noodle soup/chicken and rice soup starter in a jar.

Gifts in Jars by Natalie Wise

The library books are rolling in, and the book above contains recipes for Chicken Noodle Soup in a Jar, and two other soup recipes. If you are looking for homemade Christmas gift ideas, there are a few good ideas.

Layered Soup Mixes in Jars, by Jackie Gannaway

Some recipes in this book, that I thought would make great gifts (or for yourself) were:

-Rainbow Bean Soup Mix in a Quart Jar

-Cajun Cornbread Seasoning Mix - baby food jar or small canning jar (I'm going to try this one myself soon)

-Navy Bean and Ham Soup Mix in a Pint Jar

-Chicken Noodle Soup Mix in a Pint Jar

Four Beans and Sausage and Tidbits © December 2024 by Kristina at Pioneer Woman at Heart

Comments

Far Side of Fifty said…

I had not heard about the black utensils...I only have a few and I should probably replace them anyway.

December 3, 2024 at 10:33 AM

Pioneer Woman at Heart said…

Far Side of Fifty, I saw somewhere they did leak chemicals out, and the black ones were made with recycled electronics or something or other.

December 3, 2024 at 1:51 PM

Horsetail Salve ~ A "first" this Year

We purchased some horsetail salve to try last year. It is said to help with severely dry, cracked skin. My husband was the first to try it, with very, very dry and cracked hands from work. He loves it! He joked I could not have it back. I started the infused, horsetail oil the last part of March. Something I learned: horsetail is also called shavegrass. I infused horsetail in oil, and strained it. I then made horsetail salve. I remembered to label my jar with what oil(s) I used, so I can journal this all in my "Herbal Remedies" journal. I often forget to write the oil used. Now, the one we bought, has more in it than I put in ours, as far as ingredients (the purchased salve had lanolin, and aloe). We'll see if ours works just as good. I added the sage essential oil, and vitamin E oil. A "first" time experience for us this year. I bought the larger tins at a seed store in an Amish area last year. They a...

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New Recipe Tried and other Bits

I tried a new granola recipe and boy it's good. First, it's a recipe from Mennonite Girls and Cook, and called "Backpack Snacks" online. It calls for granola, so I used my homemade granola that we love. Picture is the dry ingredients. Second, I pressed the final mixture into a 9 x 9, parchment lined baking dish instead of rolling it into balls. The color of these photos are all different, because of the time of day, and how dark the house was from the thick Canadian smoke that was still outside at the time. These cut very nicely, and were very good, straight from the refrigerator. It was hard to eat just one of them. I will be making this again, and switching out the peanuts with walnuts, and switching out the raisins with dates. Oh my! The binder is honey and peanut butter. These are perfect for your hiking days, camping, your grandkids, or just for snacks when you want one. The rain arrived thank goodness, and washed the smoke in...

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Chit Chat

The pickings are slim right now, but we'll take anything we are blessed with. I made a salad and cleaned the beans. The rain will give us more for a meal in a day or so. The green beans are every so slowly coming on this season. I made a batch of homemade granola, and instead of my homemade vanilla extract, I used my homemade Christmas Spice Extract. It smelled so good in the oven, and while cooling. I picked some purslane, and am doing an experiment with it this time. Update soon. Chit Chat © August 2026 by Kristina at Pioneer Woman at Heart

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