Skip to main content

Skunk Odor

 

I have to share this, as the skunks are on the move at night here.  Something upset one the other night and it sprayed near the house.  I woke up at 5am to a nasty odor lingering into the house.

I got out my diffuser and put even amounts (per my diffuser, as some only hold so much water) of ecualyptus, lemon and tea tree essential oils.  

The diffuser rids the indoor skunk odor that lingers in through a window etc.

However, once I had that odor removed, I went outside to let the chickens out and smelled not one iota of skunk smell.  Strange how it can spray, and the odor wafts into the house, and by the time I got out there, there was no odor.

I was prepared to mix up a skunk spray and spray under windows, but I did not have to do that.  Anyway, the essential oil trick works great.

Skunk Odor © October 2024 by Kristina at Pioneer Woman at Heart

Comments

I do not envy the skunk smell. We have some critters in our yard but I have never seen a skunk around here____yet!
Anne in the kitchen, we rarely see skunks here. Most of the time we smell them once in a while but that's about it thankfully.
Wow that’s good! I know when I’m driving and we smell skunk, I roll down the windows to let the inside of the car air out and then the skunk smell is gone. Never knew that trick until my son told me years ago.
Debby, we pretty much do that too here, but we are thankful that we don't see them too often.
Katie C. said…
Completely off subject: this is a follow up to a comment on a previous blog. I made stuffed spinach/pesto shells the other day. It was a request for a friend’s birthday. Anyway, we previously wrote about making pesto and saving it as “ice” cubes which I have done before. This time, I used Jacques Pepin’s suggestion to blanch the basil leaves before using in the pesto to keep them green. It worked! I even forgot to defrost the pesto cubes before making the shells so I microwaved them and they stayed green!
Katie C, thanks that is good to know.
I suppose it would work well if you could stand the smell of the essential oils. My husband is so sensitive to the heavy odors of essential oils that it is hard for him to breathe.
Far Side of Fifty, I diffused while I was the only one home, but Lysol didn't work. It was the only way to get the smell out of the house.

Popular posts from this blog

Horsetail Salve ~ A "first" this Year

We purchased some horsetail salve to try last year.  It is said to help with severely dry, cracked skin.  My husband was the first to try it, with very, very dry and cracked hands from work. He loves it!  He joked I could not have it back.   I started the infused, horsetail oil the last part of March. Something I learned:   horsetail is also called shavegrass. I infused horsetail in oil, and strained it.  I then made horsetail salve.  I remembered to label my jar with what oil(s) I used, so I can journal this all in my "Herbal Remedies" journal.  I often forget to write the oil used. Now, the one we bought, has more in it than I put in ours, as far as ingredients (the purchased salve had lanolin, and aloe).  We'll see if ours works just as good.  I added the sage essential oil, and vitamin E oil. A "first" time experience for us this year.    I bought the larger tins at a seed store in an Amish area last year.  They a...

Chit Chat

  The pickings are slim right now, but we'll take anything we are blessed with.  I made a salad and cleaned the beans.  The rain will give us more for a meal in a day or so.  The green beans are every so slowly coming on this season. I made a batch of homemade granola, and instead of my homemade vanilla extract, I used my homemade Christmas Spice Extract.  It smelled so good in the oven, and while cooling.   I picked some purslane, and am doing an experiment with it this time.  Update soon.   Chit Chat ©  August 2026 by Kristina at Pioneer Woman at Heart

New Recipe Tried and other Bits

  I tried a new granola recipe and boy it's good.  First, it's a recipe from Mennonite Girls and Cook, and called "Backpack Snacks" online.  It calls for granola, so I used my homemade granola that we love.  Picture is the dry ingredients. Second, I pressed the final mixture into a 9 x 9, parchment lined baking dish instead of rolling it into balls.  The color of these photos are all different, because of the time of day, and how dark the house was from the thick Canadian smoke that was still outside at the time. These cut very nicely, and were very good, straight from the refrigerator.  It was hard to eat just one of them.  I will be making this again, and switching out the peanuts with walnuts, and switching out the raisins with dates.  Oh my!  The binder is honey and peanut butter. These are perfect for your hiking days, camping, your grandkids, or just for snacks when you want one. The rain arrived thank goodness, and washed the smoke in...