The rain is slowly bringing the outdoors back to life, and we see more green again. We have had snow flurries, which deterred me from harvesting any of those baby green onions coming up, but everything is brighter outside for spring.
The Daffodils were blooming like crazy, and I would love to cut some to bring inside, but the snow just keeps on coming. Not a lot, but enough to remind us that winter is still not over with.
We took a drive to do some hiking. I have to admit, that outdoor hiking uses more muscles than what you may use on a treadmill. Good gravy we were happy sore, and have plans to get more hiking in this year.
Although it is too late to start more seeds for the garden this spring, we attempted to visit a new non-gmo seed store (new to visit for us, but in business for a while). We should have called to double check their business hours. What stated on their online website, for a closing hour, was incorrect. We arrived just after they had closed for the day. We do plan to go back. and take a look at what they have to offer folks.
What's been purged/donated?
The last four mugs I had, that I crocheted mug "hugs" and matching coasters for, were donated to another local senior center. I also donated two smaller items to the local library, for prizes within the children's area.
One local (non-chain) thrift store, has put a stop on taking any Christmas donations until September of this year. We still need to do a complete garage clean out this year, so we'll need to find more donation locations. The kids left their Christmas decorations behind, and many other items we need to get rid of (left behind because they don't want them) .
A box of books is awaiting it's donation destination. I'm still filling it up with books I am finishing reading, so I'm not in a big hurry on that.
Canning Question: Do you have a tried and true way to can caramelized onions (boil seal method), without using a crock pot? I just don't want to can after dinner time, and I do not want to run my crock pot all night. It is the only recipe I have used once (trusted recipe source), and it was successful, but now I want to can them again.
Or....have you frozen homemade caramelized onions? I have read they only last 2 months in the freezer, and what is the texture when they thaw?
Mid Week Medley ~ Question for Condiment Canning Aficionados © Mar 2024 by Kristina at Pioneer Woman at Heart
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