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Dehydrating Mushrooms ~ Freezing Rutabagas

 

I had a handful of mushrooms to dehydrate.  I used my smaller "Dash" dehydrator.  It has 5 trays, and I can dehydrate with how many trays I need.  They only thing I don't like, is no way to set a time on it.  I set and watch it, shutting it off when they are dry.

Do you make mushroom powder?  I am reading up on that, but what I'm thinking, is why powder?  I just rehydrate for meals.  How would powder come in handy?  Thoughts on this?


I didn't really get a definitive answer on blanching rutabaga or flash freezing, so I opted for blanching this time around.  We do love them, so I will be doing this every year.


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Comments

Kathy said…
I use the powder because I have a member of the family that likes the taste of mushrooms but not the texture. Works great.
October 21, 2023 at 9:05 AM
Henny Penny said…
Gosh, you are so smart! I know very little about mushrooms or rutabagas. I cooked one rutabaga once. We liked it and I meant to cook it again but never did. Reminded me a little of stewed turnips.
October 21, 2023 at 7:44 PM
Pioneer Woman at Heart said…
Kathy, that's a good idea. I bet it would be great with casseroles, and other meals where someone doesn't like mushrooms.
October 22, 2023 at 8:21 AM
Pioneer Woman at Heart said…
Henny Penny, we love rutabagas too! We like to substitute them for potatoes.
October 22, 2023 at 8:21 AM
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