It's another canning day today. The paste tomatoes are rolling in and I have 38# in my kitchen.
Looks like we get to enjoy leftovers again tonight. I made a sheet pan chicken fajita dinner and it I am loving it. Sheet pan dinners are quick and meat and veggies, and less dishes to wash. Work is buying lunch for the employees, so I only had to pack breakfast for my husband.
Breakfast was thrown together with what I had - zucchini, onion, garlic, eggs, tomatoes and fresh basil from the herb garden.
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