We were watching a movie one night and they were talking about dressing up canned peas for a delicious side. One day I came in hot and tired from garden work and didn't want to run to town for fresh veggies, so I dumped a few cans of peas (drained and rinsed) and dressed them up with butter, onions, thyme and salt and pepper. Yum!
We have also mixed in yellow squash relish, but I don't can that anymore.
I have a list of items that need made and stocked back up. I save these to-do's for rainy days.
Pizza dough was restocked in the freezer.
Something I learned . . .
Add cornstarch to your roasted vegetables for a crispier roasted side. Suggested amount is 1 Tbsp. per pound of vegetables. I'll update, regarding this new tip, after I try it.
July is booking up fast with parties, gatherings, travel plans and get togethers. July also is the month in which Daughter E's boyfriend and his best friend were killed in a car accident. There will be a large gathering to get with all of both families and friends to remember them both and enjoy each other's company.
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