Although on the "rainy day" list, I got a batch of meatballs restocked and in the freezer. I like to do this early in the year, before the freezer is too full to put trays of them in there to freeze.
To help cool off the ladies, I filled a muffin pan with veggies and water and froze them for some delicious freezer treats.
Our internet has been working, but it's slower now. I hope they get all the bugs out soon. Several people are having issues.
More stores and restaurants have been closing numerous day. They cannot hire enough employees, as no one wants to work.
We tried another new recipe - Slow Cooker Jalapeno Dip. I used frozen jalapenos from the garden (vs. canned as the recipe called for).
How did it taste? Very good! You can control the amount of heat by the amount of jalapenos too. When I freeze my jalapenos, I leave the seeds in. We topped this dip with freshly diced green onions.
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