French Onion Dip. I wanted to try this out for family cook outs etc. Made with fresh onion and garlic, and gruyere cheese. We found it good, but felt leaving it in the fridge the night before thickened it and tasted better than when we tasted it right after making it. Also, using less than the 1/4 cup of milk (it's suggested to add the milk last until the desired thickness). Of course I adapted organic ingredients and used home grown garlic, but we liked it. The recipe is online with I am a baker.
Sorry, I didn't get a photo.