Yesterday I had to get some hot peppers taken care of. I canned 5 1/2 pints hot pepper mustard sauce and 7 jars of hot pepper jelly. I also got a few more bell peppers frozen. All that, including washing some dishes and taking dogs in and out several times, and I called it quits by 2:30pm. I put turkey/zucchini meatballs in the crocky and picked turnips for dinner.
I gotta get cracking on my to-do list today again. There was a lot I didn't even get started on. I am motivated by another weekend off from the kitchen and garden. I only brought in another 7.5# of tomatoes, so some can sit and wait on me.
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God bless.
RB
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