The pickings are slim right now, but we'll take anything we are blessed with. I made a salad and cleaned the beans. The rain will give us more for a meal in a day or so. The green beans are every so slowly coming on this season. I made a batch of homemade granola, and instead of my homemade vanilla extract, I used my homemade Christmas Spice Extract. It smelled so good in the oven, and while cooling. I picked some purslane, and am doing an experiment with it this time. Update soon. Chit Chat © August 2026 by Kristina at Pioneer Woman at Heart
Inklings from the Farmhouse, embracing balance and new beginnings.


Comments
Our aunt had some growing by her house long ago. We loved them. We'd eat them right off the vine, even though you're suppose to stuff and cook them.
But they were very invasive too.
God bless.
RB
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