Radish Hashbrowns

New for me to try - Radish Hash Browns.  Just brown the edges of some onion in butter, then add radishes.  Cook until soft on the inside. Cover if necessary, add salt and pepper, thyme and paprika.

The taste test results?

These were incredibly good.  I think I cooked them about 10 minutes (were not done before that so I put a lid on them, then added the spices and cook a bit more.  I only made enough for 3 people and could have eaten these for breakfast, they were that tasty.  I'll be planting more french breakfast radishes next year (it's what I used for this).  I'm betting any variety of radish would taste good this way.  My cherry belle should be about ready to harvest in a few days too.

Guess what's back this morning?  The rain.  In full force too.  Sigh.  I didn't get all of my garlic weeded, but 3/4ths of it is.  The Russian Creole looks terrible, but not that it's weeded it should recover I hope.  Some were flooded out, but I'll take what we get.  

The popcorn and pumpkins are sprouted, so I'm thrilled, but one row of wax beans looks iffy.  I'll fall plant if I need to.

There are deer prints in my pumpkin patch.  I may be getting a dog sooner than later.  We never had a problem until the dogs moved with the kids.  I guess we'll see.  We have lots of work to get done, and I know a puppy needs attention.