Every day the tomatoes are being brought in now. I am canning daily, and exhausted (but have zero problems with falling asleep). The sauce maker is in full swing.
Ketchup takes 10 pounds of paste tomatoes. One batch made so far. Pizza sauce requires 25 pounds. One batch made so far. The table is covered with more tomatoes. I am thrilled for such a good harvest, but my posts will be short this week, ha ha! As of yesterday, we have brought in 120 pounds of tomatoes. Some canned, some frozen, and some eaten. There are more to can yet today, but dishes must be tackled first. The "guts" from all the sauce making is being fed to my chickens. The goats will eat a few bites, but they are still young.
Ketchup takes 10 pounds of paste tomatoes. One batch made so far. Pizza sauce requires 25 pounds. One batch made so far. The table is covered with more tomatoes. I am thrilled for such a good harvest, but my posts will be short this week, ha ha! As of yesterday, we have brought in 120 pounds of tomatoes. Some canned, some frozen, and some eaten. There are more to can yet today, but dishes must be tackled first. The "guts" from all the sauce making is being fed to my chickens. The goats will eat a few bites, but they are still young.
Comments
So blessed your harvest is good this year. Have you thought about saving some of the seeds from the tomato "guts" to plant next year? I bet that would work.
Hope everyone's having a great week, and a safe one too.
God bless.
RB
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