I had to try making it myself.
This recipe comes from Eating Well, but their site has way too many advertisements on it. I found the same recipe on Food.com - Blueberry Bourbon Barbecue Sauce. I followed the recipe exactly, but was worried my hot peppers would be to hot for this.
How was it?
Good. Not spectacular nor amazing, but just good. The blueberries overpowered the heat, so there was no balance in sweet and heat. I was surprised, considering how hot our jalapenos are this year. I may make it one more time, adding more jalapenos. Not sure. I put a small amount in the freezer as well, to try over fish later.
It freezes for up to 3 months.
Note: That other dish is a spaghetti squash dish we make from allrecipes, using olives, tomatoes, garlic, onion, basil and feta cheese. We enjoyed our first spaghetti squash this year. I should have added some broccoli too. We are getting a lot of it now.
Comments
I read somewhere that when it's particularly hot and dry, peppers would be hotter and tomatoes would taste more robust too, and that neither should be harvested within three days after a rain, but sometimes weather doesn't cooperate with harvesting days.
Been hot and dry here for several days. Expecting rain to start Thursday and go through the weekend. We'll see won't we.
Hope everyone's having a great week, and a safe one too.
God bless.
RB
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