I've been watching the location of the sunrise each morning, and it's getting closer and closer to "porch time" once again.
Until then, I continue to clean and organize. I'd like to do some stencil painting in one room, but I'll have to wait for open-window weather.
I am looking forward to spring dandelions. I recently borrowed this book from the library. It is packed with recipes and many tea recipes. I'm looking forward to trying a few new ones. One in particular.
We warmed up to a -2°F this morning. Once again we'll dip below zero tonight, but then the snow will fall. Maybe I'll get my Hemingway book read, after all.
Until then, I continue to clean and organize. I'd like to do some stencil painting in one room, but I'll have to wait for open-window weather.
I am looking forward to spring dandelions. I recently borrowed this book from the library. It is packed with recipes and many tea recipes. I'm looking forward to trying a few new ones. One in particular.
We warmed up to a -2°F this morning. Once again we'll dip below zero tonight, but then the snow will fall. Maybe I'll get my Hemingway book read, after all.
Comments
Lawdy, lawdy we are scheduled for a 20 ABOVE reading today and Sunday and Monday. That will feel like utter spring time!
That dandelion book looks intriguing. The only experience I've had using them was trying a couple of times to cook the greens (I know you have to get the greens when they are young and tender), but they were awful each time. Maybe I need that book!
still snowing here so not much chance of seeing any flowers just yet.
Our mother use to love to eat dandelion green salad and wilted dandelion greens fried with diced onions. She said it was delicious. I tried it many times, but each time I found it too bitter for words. I've seen dandelion jelly made with the flowers; it's a gorgeous yellow and makes me curious as to its taste.
God bless.
RB
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