Today, I shredded and froze 12 cups of zucchini, and left 2 cups on the side for 2 loaves of zucchini bread. I also froze 1 qt. of tomatoes. After that I took the green beans I picked and boiled them with potatoes and added crumbled bacon. I also took our last Kohlrabi, and made a terrific Frittata. I even added swiss chard to it.
Inklings from the Farmhouse, embracing balance and new beginnings.
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